Mozzarella Chicken
Indulge in the comforting flavors of Mozzarella Chicken, a quick and irresistible one-pan dish that combines tender, seasoned chicken breasts with a rich and savory tomato sauce, all crowned with gooey, melted mozzarella cheese. This recipe takes only 35 minutes from prep to plate, making it perfect for a weeknight dinner or an impressive meal for guests. The robust sauce, infused with garlic, oregano, basil, and a touch of sweetness, pairs beautifully with the golden-seared chicken. Topped with fresh basil leaves for an optional burst of flavor, this dish is best served alongside pasta, rice, or your favorite vegetables. Perfectly balanced and utterly satisfying, Mozzarella Chicken is a beloved classic that’s sure to become a staple on your dining table.
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Recipe Information
Ingredients
- 4 pieces chicken breasts
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 2 tablespoons olive oil
- 1 tablespoon butter
- 3 cloves garlic cloves
- 1 can (14 ounces) crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon sugar
- 1.5 cups (shredded) mozzarella cheese
- 6 leaves (optional) fresh basil leaves
Instructions
Season the chicken breasts on both sides with salt, pepper, and garlic powder.
Heat a large skillet over medium-high heat. Add olive oil and butter to the skillet.
Once the butter is melted, add the chicken breasts to the skillet. Cook for 4-5 minutes on each side, until golden brown and almost cooked through. Remove the chicken and set aside.
In the same skillet, add minced garlic and sauté for 30 seconds until fragrant.
Pour in the crushed tomatoes and stir in dried oregano, dried basil, and sugar. Season the sauce with additional salt and pepper to taste.
Lower the heat to medium and let the sauce simmer for 5 minutes to thicken slightly.
Return the chicken breasts to the skillet, nestling them into the sauce.
Top each chicken breast with a generous amount of shredded mozzarella cheese.
Cover the skillet with a lid and cook for another 5-7 minutes over medium-low heat, or until the chicken is fully cooked and the cheese is melted.
Remove from heat and garnish with fresh basil leaves (if desired).
Serve hot with your choice of sides, such as pasta, rice, or sautéed vegetables.
Nutrition Facts
Calories |
2119 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.9 g | 128% | |
| Saturated Fat | 37.4 g | 187% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 715 mg | 238% | |
| Sodium | 4163 mg | 181% | |
| Total Carbohydrate | 35.6 g | 13% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 19.0 g | ||
| Protein | 258.4 g | 517% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 1355 mg | 104% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 1115 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
