Mozzarella Basil Bruschetta
Elevate your appetizer game with this irresistible Mozzarella Basil Bruschetta recipe—a symphony of fresh, simple ingredients that will transport your taste buds straight to the Italian countryside. Crispy, golden-brown slices of baguette are generously topped with a vibrant mixture of juicy diced tomatoes, creamy fresh mozzarella, and aromatic basil, all infused with the subtle kick of minced garlic and a hint of seasoning. Finished with a drizzle of rich balsamic glaze, this crowd-pleasing bruschetta combines the perfect balance of textures and flavors, making it an ideal starter for dinner parties, light snacks, or elegant hors d'oeuvres. Quick and easy to prepare in just 25 minutes, this recipe celebrates the beauty of fresh, wholesome ingredients while keeping things simple yet stunningly delicious. Whether you're hosting guests or indulging in a gourmet treat at home, Mozzarella Basil Bruschetta is destined to be a favorite!
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Recipe Information
Ingredients
- 1 loaf baguette
- 3 tablespoons olive oil
- 2 cloves garlic
- 4 medium fresh tomatoes
- 8 ounces fresh mozzarella
- 12 leaves fresh basil leaves
- 2 tablespoons balsamic glaze
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
Preheat your oven to 400°F (200°C).
Slice the baguette into 1/2-inch thick slices and arrange them in a single layer on a baking sheet.
Brush both sides of each baguette slice with olive oil.
Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown and crisp.
While the bread is toasting, finely mince the garlic and set it aside.
Dice the tomatoes into small pieces and place them in a medium bowl.
Cut the fresh mozzarella into small cubes and add them to the bowl with the tomatoes.
Chop the fresh basil leaves into thin strips and add them to the mixture.
Add the minced garlic, salt, and black pepper to the bowl and gently mix everything together.
Remove the toasted baguette slices from the oven and let them cool slightly.
Top each slice with a spoonful of the tomato and mozzarella mixture.
Drizzle balsamic glaze over the assembled bruschetta for added flavor.
Serve immediately and enjoy your Mozzarella Basil Bruschetta!
Nutrition Facts
Calories |
2114 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.0 g | 124% | |
| Saturated Fat | 34.9 g | 174% | |
| Polyunsaturated Fat | 5.7 g | ||
| Cholesterol | 147 mg | 49% | |
| Sodium | 4748 mg | 206% | |
| Total Carbohydrate | 220.5 g | 80% | |
| Dietary Fiber | 13.7 g | 49% | |
| Total Sugars | 51.1 g | ||
| Protein | 94.2 g | 188% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 1828 mg | 141% | |
| Iron | 15.7 mg | 87% | |
| Potassium | 1986 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
