Italian Bruschetta with Herbed Mozzarella Garlic Tomatoes
Transform your appetizer game with this Italian Bruschetta with Herbed Mozzarella Garlic Tomatoes—a fresh and flavorful classic that's sure to delight! This recipe begins with golden, oven-toasted baguette slices drizzled with olive oil for the perfect crispy base. Topped with a vibrant mixture of juicy cherry tomatoes, creamy cubes of fresh mozzarella, minced garlic, and aromatic basil, the flavors are elevated by a touch of dried oregano and a drizzle of optional balsamic glaze. Ready in just 25 minutes, this easy bruschetta is a crowd-pleaser for dinner parties, holiday gatherings, or as a light snack. Serve this Italian favorite warm to highlight its irresistible blend of textures and savory Mediterranean flavors!
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Recipe Information
Ingredients
- 1 loaf Baguette
- 2 cups Cherry tomatoes
- 8 oz Fresh mozzarella
- 2 large Garlic cloves
- 0.5 cup Fresh basil leaves
- 4 tbsp Olive oil
- 1 tsp Dried oregano
- 0.5 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Balsamic glaze (optional)
Instructions
Preheat your oven to 375°F (190°C).
Slice the baguette into 1/2-inch thick slices and arrange them on a baking sheet.
Brush each bread slice with 2 tablespoons of olive oil and bake in the oven for 8-10 minutes, or until golden and lightly crispy.
While the bread is toasting, prepare the tomato mixture. Dice the cherry tomatoes into small pieces and place them in a medium bowl.
Finely mince the garlic cloves and add them to the bowl with the tomatoes.
Chop the fresh mozzarella into small cubes and add it to the tomato mixture.
Add the dried oregano, salt, black pepper, and 2 tablespoons of olive oil to the bowl. Mix well to coat the tomatoes and mozzarella evenly.
Stack and finely slice the fresh basil leaves into thin ribbons (also known as chiffonade). Reserve half for garnish and add the other half to the tomato mixture. Gently stir to combine.
Once the bread slices are toasted, remove them from the oven and allow them to cool slightly.
Top each bread slice with a generous spoonful of the tomato mixture, ensuring an even distribution of tomatoes, mozzarella, and garlic.
Drizzle balsamic glaze over the bruschetta (optional) and garnish with the remaining fresh basil ribbons.
Serve immediately while the bread is still warm and enjoy!
Nutrition Facts
Calories |
1693 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.9 g | 70% | |
| Saturated Fat | 28.3 g | 142% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 147 mg | 49% | |
| Sodium | 4751 mg | 207% | |
| Total Carbohydrate | 210.3 g | 76% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 40.4 g | ||
| Protein | 92.5 g | 185% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 1831 mg | 141% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 1479 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
