Mousetraps
Turn a few simple pantry staples into a savory delight with this easy Mousetraps recipe—an irresistible combination of crispy toasted bread, golden melted cheddar cheese, and rich butter. Perfect for a quick snack or a cozy breakfast, this classic dish delivers comfort and flavor in every bite. Simply spread butter onto slices of bread, top with shredded cheddar cheese, and toast to perfection until bubbly and golden. Whether you enjoy them on their own or pair them with soup for a heartwarming meal, Mousetraps are a true testament to the magic of minimal ingredients done right.
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Recipe Information
Ingredients
- 4 slices sliced bread
- 2 tablespoons butter
- 1 cup cheddar cheese
No directions provided.
Nutrition Facts
Calories |
974 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.7 g | 77% | |
| Saturated Fat | 32.4 g | 162% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 160 mg | 53% | |
| Sodium | 1642 mg | 71% | |
| Total Carbohydrate | 70.2 g | 26% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 5.8 g | ||
| Protein | 33.9 g | 68% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 627 mg | 48% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 467 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
