Mexican Grilled Cheese
Indulge in the ultimate comfort food with a bold twist—Mexican Grilled Cheese! This irresistible sandwich takes the classic grilled cheese to a whole new level by combining gooey Monterey Jack and cheddar cheeses with flavorful additions like pickled jalapeños, smoky cumin, and smoked paprika. For an extra layer of richness, smear on refried beans and add a drizzle of hot sauce for a fiery kick. Buttered sourdough bread crisps to golden perfection on the skillet, creating a crunchy crust that contrasts beautifully with the melty, spiced filling. Garnished with fresh cilantro for a vibrant finish, this elevated grilled cheese is perfect for lunch, a quick dinner, or even a decadent midnight snack. Easy to prepare in just 20 minutes, it’s packed with bold Mexican flavors and is guaranteed to leave everyone asking for seconds!
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Recipe Information
Ingredients
- 4 pieces Slices of sourdough or white bread
- 1 cup Shredded Monterey Jack cheese
- 1 cup Shredded cheddar cheese
- 2 tablespoons Pickled jalapeño slices
- 4 tablespoons Butter
- 4 tablespoons Refried beans (optional)
- 2 tablespoons Cilantro, finely chopped
- 0.5 teaspoon Ground cumin
- 0.5 teaspoon Smoked paprika
- 1 teaspoon Hot sauce (optional)
Instructions
Preheat a skillet or griddle over medium heat.
In a small bowl, mix the shredded Monterey Jack cheese and cheddar cheese together.
If using refried beans, spread 2 tablespoons on one side of each slice of bread.
Sprinkle ground cumin and smoked paprika evenly over the refried bean layer or directly on the bread if not using beans.
Place a generous amount of the cheese mixture on top of two slices of bread. Add a few pickled jalapeño slices, a sprinkle of cilantro, and optional hot sauce for an extra kick.
Top each sandwich with the remaining slices of bread to form two sandwiches.
Spread 1 tablespoon of butter on the outside of each slice of bread, ensuring full coverage for a crispy golden crust.
Place the sandwiches in the preheated skillet or griddle. Cook for 3-4 minutes on each side, pressing lightly with a spatula to help them brown evenly and ensure the cheese melts.
Once the bread is golden brown and the cheese is melted, remove the sandwiches from the skillet.
Let the sandwiches rest for 1-2 minutes, then slice in half and serve hot.
Nutrition Facts
Calories |
1819 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.1 g | 154% | |
| Saturated Fat | 70.8 g | 354% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 353 mg | 118% | |
| Sodium | 3470 mg | 151% | |
| Total Carbohydrate | 101.3 g | 37% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 6.0 g | ||
| Protein | 76.5 g | 153% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1749 mg | 135% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 580 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
