Moroccan Sweet Couscous
Embark on a culinary journey to North Africa with this delectable Moroccan Sweet Couscous! This quick and easy recipe transforms fluffy couscous into a symphony of warm spices, dried fruits, and toasted nuts, creating the perfect harmony of sweet and savory. Aromatic cinnamon and cardamom infuse each bite, while plump raisins, chopped dried apricots, and a hint of orange zest add layers of fruity sweetness. A drizzle of honey and a touch of butter elevate the texture and flavor, making this dish irresistibly indulgent. Garnished with vibrant pomegranate seeds and fresh mint, this versatile recipe is perfect as a light dessert, side dish, or festive centerpiece. With just 10 minutes of prep and cook time, you’ll have an elegant, Moroccan-inspired treat ready to impress.
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Recipe Information
Ingredients
- 1 cup couscous
- 1.25 cups water
- 0.25 teaspoons salt
- 2 tablespoons butter
- 2 tablespoons honey
- 0.5 teaspoons ground cinnamon
- 0.25 teaspoons ground cardamom
- 0.5 cups raisins
- 0.5 cups dried apricots, chopped
- 0.25 cups slivered almonds, toasted
- 1 teaspoon orange zest
- 0.25 cups pomegranate seeds (optional, for garnish)
- 2 tablespoons fresh mint leaves (optional, for garnish)
Instructions
In a medium saucepan, bring the water and salt to a boil over medium-high heat.
Remove the saucepan from the heat and stir in the couscous. Cover the pan and let the couscous absorb the water for 5 minutes.
Fluff the couscous with a fork and add the butter, stirring until melted and fully incorporated.
Drizzle the honey over the couscous and sprinkle in the cinnamon and cardamom. Mix thoroughly to combine.
Stir in the raisins, chopped dried apricots, and orange zest, ensuring the dried fruits are evenly distributed throughout the couscous.
Toast the slivered almonds in a dry skillet over medium heat, stirring frequently, until golden brown, about 2-3 minutes. Add them to the couscous.
Transfer the sweetened couscous to a serving dish and fluff it again for a light, airy texture.
Garnish with pomegranate seeds and fresh mint leaves, if desired.
Serve warm or at room temperature and enjoy this Moroccan-inspired treat!
Nutrition Facts
Calories |
1182 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.5 g | 51% | |
| Saturated Fat | 14.0 g | 70% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 1080 mg | 47% | |
| Total Carbohydrate | 207.4 g | 75% | |
| Dietary Fiber | 18.6 g | 66% | |
| Total Sugars | 141.0 g | ||
| Protein | 18.5 g | 37% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 226 mg | 17% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 1834 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
