Moroccan Spice Paste
Transform your cooking with this bold and aromatic Moroccan Spice Paste, a vibrant blend of traditional spices like cumin, coriander, cinnamon, turmeric, and smoked paprika. Infused with the zing of freshly squeezed lemon juice, a hint of sweetness from honey, and the richness of tomato paste and olive oil, this versatile paste packs a perfect balance of smoky, spicy, and tangy flavors. Ready in just 15 minutes, it’s an essential meal prep staple, ideal for marinating meats, enhancing stews, or adding a flavorful punch to roasted vegetables. This quick-to-make condiment stores beautifully in the refrigerator, making it your go-to for bringing authentic Moroccan flair to any dish!
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Recipe Information
Ingredients
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon ground cinnamon
- 1 teaspoon ground turmeric
- 2 teaspoons paprika (preferably smoked)
- 0.5 teaspoon cayenne pepper
- 1 teaspoon ground ginger
- 3 garlic cloves, minced
- 2 tablespoons lemon juice, freshly squeezed
- 1 tablespoon honey
- 3 tablespoons olive oil
- 2 tablespoons tomato paste
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon water
Instructions
In a small bowl, mix the ground cumin, ground coriander, ground cinnamon, ground turmeric, paprika, cayenne pepper, ground ginger, and salt.
Add the minced garlic to the dry spices, ensuring it is evenly distributed.
Stir in the tomato paste, lemon juice, honey, olive oil, and water. Mix thoroughly until it forms a smooth paste.
Taste the mixture and adjust for seasoning by adding more salt, lemon juice, or honey as desired.
Store the Moroccan Spice Paste in an airtight container in the refrigerator for up to 1 week.
Use as a marinade for meats, a seasoning for stews, or a rub for roasted vegetables.
Nutrition Facts
Calories |
558 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.0 g | 58% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2399 mg | 104% | |
| Total Carbohydrate | 42.1 g | 15% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 23.0 g | ||
| Protein | 4.9 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 152 mg | 12% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 763 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
