Fiery Pork Loin
Turn up the heat in your kitchen with this bold and flavor-packed Fiery Pork Loin recipe! Featuring a tender, succulent pork loin infused with a smoky, spicy marinade made from smoked paprika, cayenne pepper, ground cumin, chili powder, and a touch of honey for subtle sweetness, this dish is a true showstopper. The pork is seared to perfection for a golden, caramelized crust before roasting to juicy doneness in the oven. Fresh lime juice brightens the flavors, while red pepper flakes and garlic deliver an extra kick of heat. Garnished with chopped cilantro for a fresh finish, this fiery entrée pairs beautifully with roasted vegetables, a crisp salad, or creamy mashed potatoes. Perfect for spice lovers, this recipe is a surefire way to impress at dinner parties or elevate an everyday meal. Ready in just over an hour, it's as easy to prepare as it is delicious.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 pounds pork loin
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 teaspoons smoked paprika
- 1 teaspoon ground cayenne pepper
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 tablespoon honey
- 1 tablespoon lime juice, freshly squeezed
- 1.5 teaspoons kosher salt
- 0.5 teaspoons black pepper, freshly ground
- 0.5 teaspoons red pepper flakes
- 2 tablespoons fresh cilantro, chopped
Instructions
Preheat your oven to 375°F (190°C).
In a small bowl, combine olive oil, minced garlic, smoked paprika, cayenne pepper, ground cumin, chili powder, honey, lime juice, kosher salt, black pepper, and red pepper flakes to create a marinade.
Pat the pork loin dry with paper towels and place it on a cutting board.
Rub the marinade all over the pork loin, ensuring it is evenly coated.
In a large oven-safe skillet, heat a drizzle of olive oil over medium-high heat.
Sear the pork loin on all sides until it develops a golden, caramelized crust (about 2-3 minutes per side).
Remove the skillet from heat and transfer it to the preheated oven.
Roast the pork loin in the oven for about 50-60 minutes, or until the internal temperature reaches 145°F (63°C) when measured with a meat thermometer.
Once cooked, remove the pork loin from the oven and let it rest for 10 minutes before slicing.
Garnish with freshly chopped cilantro and serve with your favorite side dishes.
Nutrition Facts
Calories |
2578 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 156.8 g | 201% | |
| Saturated Fat | 50.0 g | 250% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 717 mg | 239% | |
| Sodium | 1503 mg | 65% | |
| Total Carbohydrate | 30.6 g | 11% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 18.2 g | ||
| Protein | 247.7 g | 495% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 241 mg | 19% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 4135 mg | 88% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
