Moroccan Orange Blossom Scented Carrot Salad
Bright, fragrant, and packed with vibrant flavors, this Moroccan Orange Blossom Scented Carrot Salad offers a unique twist on a classic side dish. Shredded carrots are bathed in a luscious dressing made from fresh orange juice, zesty lemon juice, honey, and the delicate floral aroma of orange blossom water. A hint of ground cinnamon adds warming spice, while toasted almonds, sweet raisins, and fresh parsley provide delightful texture and contrasting flavors. Ready in just 15 minutes, this no-cook salad is a refreshing and aromatic dish perfect for any season. Serve it chilled or at room temperature as a stunning appetizer or a colorful side to complement your favorite Moroccan-inspired meals.
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Recipe Information
Ingredients
- 500 grams carrots
- 60 milliliters orange juice
- 15 milliliters lemon juice
- 5 milliliters orange blossom water
- 15 milliliters honey
- 30 milliliters olive oil
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh parsley
- 30 grams toasted almonds
- 30 grams raisins
Instructions
Peel and shred the carrots using a box grater or food processor. Place the shredded carrots in a large mixing bowl.
In a small bowl, whisk together the orange juice, lemon juice, orange blossom water, honey, and olive oil until well emulsified.
Sprinkle the ground cinnamon, salt, and black pepper over the shredded carrots.
Pour the prepared dressing over the carrots and toss until the carrots are evenly coated with the dressing.
Fold in the chopped fresh parsley, toasted almonds, and raisins, ensuring they are evenly distributed.
Let the salad marinate in the refrigerator for at least 15 minutes to allow the flavors to meld together.
Before serving, give the salad one final toss and adjust seasoning if needed. Serve chilled or at room temperature as a side dish or light appetizer.
Nutrition Facts
Calories |
814 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.1 g | 58% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 3.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1539 mg | 67% | |
| Total Carbohydrate | 100.5 g | 37% | |
| Dietary Fiber | 21.1 g | 75% | |
| Total Sugars | 62.1 g | ||
| Protein | 13.1 g | 26% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 310 mg | 24% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 2252 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
