Spiced Lamb Skewers
Juicy, aromatic, and packed with bold flavors, these Spiced Lamb Skewers are a must-try for any grilling enthusiast. Tender cubes of lamb shoulder are marinated in a vibrant blend of cumin, coriander, smoked paprika, cinnamon, garlic, and a splash of lemon juice, creating a perfect harmony of smokiness and zest. Whether cooked on the grill or in a grill pan, these skewers deliver a deliciously charred exterior while keeping the meat succulent and flavorful. With just 20 minutes of prep time and a quick 12-minute cook, this recipe is ideal for weeknight dinners or weekend barbecues. Sprinkle with fresh parsley and serve alongside pita bread, creamy tzatziki, or a crisp salad for a Mediterranean-inspired feast. Perfect for meat lovers and fans of bold spices, these skewers make an unforgettable addition to your grilling repertoire!
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Recipe Information
Ingredients
- 500 grams lamb shoulder (or leg), diced into 1-inch cubes
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon smoked paprika
- 0.5 teaspoon ground cinnamon
- 0.5 teaspoon ground black pepper
- 1 teaspoon salt
- 2 tablespoons lemon juice
- 2 tablespoons fresh parsley, finely chopped
- 8 pieces wooden or metal skewers
Instructions
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
In a large mixing bowl, combine olive oil, minced garlic, ground cumin, ground coriander, smoked paprika, ground cinnamon, black pepper, salt, and lemon juice.
Add the diced lamb to the bowl and toss until all pieces are evenly coated with the marinade.
Cover the bowl with plastic wrap and let the lamb marinate in the refrigerator for at least 1 hour (or up to 24 hours for more flavor).
Preheat your grill or grill pan to medium-high heat.
Thread the marinated lamb pieces onto the skewers, leaving a small amount of space between each piece for even cooking.
Place the skewers on the preheated grill and cook for about 10-12 minutes, turning every 2-3 minutes, until the lamb is evenly browned and cooked to your desired level of doneness.
Once cooked, remove the skewers from the grill and let them rest for 5 minutes.
Sprinkle chopped fresh parsley over the skewers before serving.
Serve warm with pita bread, tzatziki, or a side salad for a complete meal.
Nutrition Facts
Calories |
1772 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 144.4 g | 185% | |
| Saturated Fat | 54.5 g | 272% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 485 mg | 162% | |
| Sodium | 2733 mg | 119% | |
| Total Carbohydrate | 10.8 g | 4% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 1.3 g | ||
| Protein | 112.1 g | 224% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 149 mg | 11% | |
| Iron | 13.4 mg | 74% | |
| Potassium | 1626 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
