Moroccan Ground Beef Kebab Skewers
Transport your taste buds to North Africa with these fragrant Moroccan Ground Beef Kebab Skewers! Featuring a perfectly seasoned blend of ground beef, grated onion, garlic, and fresh herbs like parsley and cilantro, these skewers are infused with warm, earthy spices such as cumin, coriander, cinnamon, and allspice. A hint of chili flakes adds a touch of heat, while olive oil ensures the kebabs stay juicy and tender. Grilled to smoky perfection in just minutes, they are ideal for a quick weeknight dinner or an exotic BBQ feast. Serve these flavorful kebabs with flatbread, creamy yogurt sauce, or a crisp salad for an irresistible culinary escape. Perfect for entertaining or family meals, this recipe is a must-try for lovers of bold, globally-inspired dishes!
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Recipe Information
Ingredients
- 500 grams ground beef
- 1 medium (finely grated) onion
- 3 cloves (minced) garlic
- 2 tablespoons (chopped) parsley
- 2 tablespoons (chopped) cilantro
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 0.5 teaspoon ground cinnamon
- 0.5 teaspoon ground allspice
- 0.25 teaspoon chili flakes
- 1 tablespoon olive oil
- 1 teaspoon (or to taste) salt
- 0.5 teaspoon (or to taste) black pepper
- 8 pieces (soaked in water for 30 minutes) wooden skewers
Instructions
In a large mixing bowl, combine the ground beef, grated onion, minced garlic, chopped parsley, and chopped cilantro.
Add the paprika, ground cumin, ground coriander, ground cinnamon, ground allspice, chili flakes, olive oil, salt, and black pepper to the bowl.
Mix the ingredients together with your hands until well combined. Do not overmix, as this can make the kebabs dense.
Divide the mixture into 8 equal portions. Take each portion and shape it around a soaked wooden skewer, forming a long, sausage-like shape that is evenly distributed along the skewer.
Preheat a grill or grill pan over medium-high heat. Lightly oil the surface to prevent sticking.
Place the skewers on the hot grill and cook for 8-10 minutes, turning occasionally, until the kebabs are browned on the outside and cooked through.
Remove the skewers from the grill and let them rest for 2-3 minutes before serving.
Serve the Moroccan ground beef kebab skewers hot with a side of flatbread, yogurt sauce, or a fresh salad.
Nutrition Facts
Calories |
1347 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.3 g | 134% | |
| Saturated Fat | 37.8 g | 189% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 354 mg | 118% | |
| Sodium | 2713 mg | 118% | |
| Total Carbohydrate | 24.8 g | 9% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 7.7 g | ||
| Protein | 88.4 g | 177% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 174 mg | 13% | |
| Iron | 12.4 mg | 69% | |
| Potassium | 1720 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
