Moosewood Restaurant Almost Fat Free Cornbread
Delightfully light yet bursting with cozy, classic flavor, Moosewood Restaurant’s Almost Fat Free Cornbread is the perfect healthier alternative to traditional cornbread. Made with wholesome yellow cornmeal, unsweetened applesauce, and honey, this recipe eliminates excess fat without sacrificing its moist, tender texture. With a prep time of just 10 minutes and a short bake, it’s an easy side to complement hearty soups, stews, or chili, or enjoy on its own with a touch of butter or extra honey. Each bite delivers the ideal balance of sweetness and rustic charm, making it a guilt-free comfort food you’ll return to again and again. Whether you’re looking for low-fat baking recipes or healthier cornbread options, this golden-brown treat is the perfect addition to your table.
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Recipe Information
Ingredients
- 1 cup Yellow cornmeal
- 1 cup All-purpose flour
- 1 tablespoon Baking powder
- 2 tablespoons Sugar
- 0.5 teaspoon Salt
- 0.5 cup Unsweetened applesauce
- 1 cup Skim milk
- 2 large Egg whites
- 2 tablespoons Honey
- 1 as needed Nonstick cooking spray
Instructions
Preheat your oven to 400°F (200°C).
Spray an 8x8-inch baking dish or a 9-inch round cake pan with nonstick cooking spray. Set aside.
In a large mixing bowl, combine the cornmeal, all-purpose flour, baking powder, sugar, and salt. Mix well to evenly distribute the dry ingredients.
In a separate bowl, whisk together the applesauce, skim milk, egg whites, and honey until fully combined.
Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined. Be careful not to overmix, as this can result in dense cornbread.
Pour the batter into the prepared baking dish, spreading it evenly with a spatula.
Bake in the preheated oven for 20-25 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
Remove the cornbread from the oven and let it cool in the pan for about 10 minutes before slicing into squares or wedges.
Serve warm as a delicious side dish or snack. It pairs wonderfully with soups, stews, or a drizzle of honey.
Nutrition Facts
Calories |
1405 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.6 g | 10% | |
| Saturated Fat | 1.1 g | 6% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 7 mg | 2% | |
| Sodium | 2754 mg | 120% | |
| Total Carbohydrate | 304.1 g | 111% | |
| Dietary Fiber | 15.6 g | 56% | |
| Total Sugars | 85.0 g | ||
| Protein | 39.0 g | 78% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 353 mg | 27% | |
| Iron | 10.2 mg | 57% | |
| Potassium | 970 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
