Moose Tracks Ice Cream
Indulge in the ultimate homemade treat with this rich and creamy Moose Tracks Ice Cream—an irresistible dessert bursting with decadent flavors and textures. This no-cook recipe starts with a velvety base of heavy cream, whole milk, and a hint of vanilla, churned to perfection for a custard-like consistency. What sets this ice cream apart is the generous mix-ins: velvety ribbons of fudge sauce, bite-sized peanut butter cups, and optional chocolate chips for extra crunch. With just 20 minutes of prep time and no cooking required, this crowd-pleasing frozen dessert is as easy to make as it is to enjoy. Whether served in cones or bowls, Moose Tracks Ice Cream is the perfect combination of creamy, chocolatey, and nutty flavors—ideal for summer gatherings or anytime you crave something indulgent.
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 2 cups Heavy cream
- 1 cup Whole milk
- 0.75 cup Granulated sugar
- 2 teaspoons Vanilla extract
- 1 cup Mini peanut butter cups
- 0.5 cup Fudge sauce (store-bought or homemade)
- 0.25 cup Chocolate chips (optional, for extra texture)
Instructions
In a medium mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, and vanilla extract until the sugar has completely dissolved.
Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions. This typically takes about 15 to 20 minutes.
Once the ice cream starts to thicken and reach a smooth, soft-serve consistency, transfer it into a large freezer-safe container.
Gently fold in the mini peanut butter cups and chocolate chips (if using) until evenly distributed.
Drizzle the fudge sauce over the top of the ice cream. Use a spoon or spatula to swirl it into the mixture to create ribbons of fudge. Be careful not to overmix—it's okay if some large swirls remain.
Smooth the top of the ice cream with the back of a spoon, cover the container tightly with a lid, and freeze for at least 2 to 4 hours, or until firm.
Scoop and serve the Moose Tracks Ice Cream in bowls or cones. Enjoy your homemade treat!
Nutrition Facts
Calories |
705 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.5 g | 57% | |
| Saturated Fat | 25.5 g | 127% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 88 mg | 29% | |
| Sodium | 148 mg | 6% | |
| Total Carbohydrate | 64.0 g | 23% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 57.1 g | ||
| Protein | 6.4 g | 13% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 79 mg | 6% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 178 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
