Almost Homemade Buttercream
Transform your desserts with the luscious simplicity of Almost Homemade Buttercream, a quick and easy frosting recipe that bridges the gap between convenience and homemade perfection. This creamy, versatile buttercream combines the rich flavor of whipped unsalted butter with the convenience of store-bought vanilla frosting, elevated by the addition of powdered sugar, pure vanilla extract, and a touch of salt for balance. Customize its texture with a splash of heavy cream, and in just 10 minutes, you’ll have a bakery-worthy frosting ideal for cakes, cupcakes, or cookies. Perfect for busy bakers who still crave a homemade touch, this frosting is easy to prepare, deliciously smooth, and irresistibly spreadable.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 16 oz store-bought vanilla frosting
- 2 cups powdered sugar
- 1 teaspoon pure vanilla extract
- 2 tablespoons heavy cream (optional, for texture)
- 1 pinch salt
Instructions
Allow the unsalted butter to come to room temperature for easy mixing, about 15-30 minutes before beginning.
In a large mixing bowl, beat the softened butter with an electric hand or stand mixer on medium speed until smooth and creamy, about 2-3 minutes.
Add the entire 16 oz container of store-bought vanilla frosting to the butter. Beat on medium speed until the two are fully combined and fluffy, about 2 minutes.
Gradually sift in the powdered sugar, 1/2 cup at a time, mixing on low speed after each addition to avoid a sugar cloud. Increase to medium speed and mix until fully incorporated.
Add the pure vanilla extract, a pinch of salt, and heavy cream (if using) to the mixture. Beat on medium-high speed for an additional 2-3 minutes, or until the buttercream reaches your desired consistency and smoothness.
Taste the frosting and adjust the flavor as needed, adding a touch more vanilla extract or a pinch more salt to balance the sweetness.
Use immediately to frost cakes, cupcakes, or cookies, or store in an airtight container in the refrigerator for up to a week. Bring to room temperature and re-whip before using if stored.
Nutrition Facts
Calories |
3734 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 186.9 g | 240% | |
| Saturated Fat | 96.4 g | 482% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 282 mg | 94% | |
| Sodium | 1105 mg | 48% | |
| Total Carbohydrate | 507.7 g | 185% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 475.7 g | ||
| Protein | 1.4 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 46 mg | 4% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 41 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
