Moo Saeng Chae Marinated Radish Salad
Brighten up your table with *Moo Saeng Chae*, a tangy and spicy Korean marinated radish salad that's bursting with bold, vibrant flavors! This quick and easy side dish features crisp julienned Korean radish (or daikon), perfectly seasoned with a zesty mix of rice vinegar, gochugaru (Korean chili flakes), sesame oil, and soy sauce. A touch of sugar balances the heat, while minced garlic and green onions add savory depth. Finished with a sprinkle of sesame seeds for a nutty crunch, this low-effort banchan is ready in just 20 minutes and pairs beautifully with Korean BBQ, rice dishes, or a cozy bowl of soup. Whether you're exploring Korean cuisine or looking for a refreshing side dish, this marinated radish salad is sure to become a new favorite!
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Recipe Information
Ingredients
- 500 grams Korean radish (mu) or daikon radish
- 1 tablespoon Coarse sea salt
- 2 tablespoons Sugar
- 2 tablespoons Rice vinegar
- 1 teaspoon Korean red chili flakes (gochugaru)
- 1 teaspoon Soy sauce
- 1 teaspoon Minced garlic
- 2 tablespoons Green onion, chopped
- 1 teaspoon Sesame seeds
- 1 teaspoon Sesame oil
Instructions
Peel the Korean radish (mu) or daikon radish and julienne it into thin, matchstick-sized strips.
Place the julienned radish in a large mixing bowl and sprinkle with the coarse sea salt. Toss well and let it sit for 10 minutes to draw out excess moisture.
After 10 minutes, rinse the radish thoroughly with cold water to remove the salt. Drain well and gently squeeze out any excess water.
Return the radish to the mixing bowl and add sugar, rice vinegar, Korean red chili flakes (gochugaru), soy sauce, and minced garlic. Mix thoroughly using your hands or a spoon to ensure the radish is evenly coated.
Add the chopped green onion, sesame seeds, and sesame oil. Toss lightly to combine all the ingredients evenly.
Taste the salad and adjust seasoning if necessary (e.g., adding a bit more sugar for sweetness or vinegar for tanginess).
Serve immediately as a side dish or refrigerate for up to a day to let the flavors meld further.
Nutrition Facts
Calories |
89 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.1 g | 5% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1548 mg | 67% | |
| Total Carbohydrate | 12.7 g | 5% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 9.6 g | ||
| Protein | 1.2 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 37 mg | 3% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 311 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
