Horseradish Mayonnaise Vegan

Nutriscore Rating: 48/100

Elevate your plant-based condiment game with this zesty and creamy Vegan Horseradish Mayonnaise! Crafted in just 10 minutes with simple, wholesome ingredients like unsweetened soy milk, apple cider vinegar, and vegan-friendly horseradish, this rich, dairy-free spread achieves perfect creaminess through the magic of emulsification. Bursting with bold flavors from Dijon mustard and a touch of maple syrup, it’s the perfect balance of tangy, sweet, and spicy. Whether you’re slathering it on sandwiches, pairing it with roasted veggies, or using it as a dip, this versatile horseradish mayo is bound to become your new favorite plant-based condiment. Plus, it’s completely customizable—amp up the heat or keep it mild to suit your taste buds. Vegan, flavorful, and oh-so-easy to make, it’s a must-try addition to your recipe repertoire!

Recipe Information

• Prep Time: 10 min
• Cook Time: N/A
• Total Time: 10 min
• Servings: 8 servings
• Difficulty: Medium

🥘 Ingredients

8 items

• 60 ml Unsweetened soy milk
• 120 ml Neutral vegetable oil (e.g., sunflower or canola oil)
• 2 tsp Apple cider vinegar
• 2 tbsp Prepared horseradish (vegan-friendly)
• 1 tsp Dijon mustard
• 1 tsp Maple syrup
• 0.5 tsp Salt
• 0.25 tsp Black pepper

📝 Instructions

6 steps

1. In a tall, narrow container (ideal for an immersion blender), combine the unsweetened soy milk, apple cider vinegar, Dijon mustard, maple syrup, and salt.

2. Begin blending the mixture with an immersion blender on low speed. Slowly drizzle the vegetable oil into the container while blending. Continue until the mixture emulsifies and thickens into a creamy mayonnaise texture.

3. Add the prepared horseradish and blend again until fully incorporated.

4. Taste and adjust seasoning with additional salt, black pepper, or more horseradish for extra flavor, if desired.

5. Transfer the horseradish mayonnaise into an airtight container and store it in the refrigerator for up to 1 week.

6. Serve as a dip, sandwich spread, or sauce for roasted vegetables.

Nutrition Facts

1 serving (29.2g)

Calories		137
% Daily Value*
Total Fat		15.3 g	20%
	Saturated Fat	1.1 g	5%
	Polyunsaturated Fat	0.0 g
Cholesterol		0 mg	0%
Sodium		150 mg	7%
Total Carbohydrate		1.1 g	0%
	Dietary Fiber	0.2 g	1%
	Total Sugars	0.7 g
Protein		0.3 g	1%
Vitamin D		0.1 mcg	0%
Calcium		11 mg	1%
Iron		0.1 mg	0%
Potassium		21 mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1100 cal (96.1%%)

Protein: 8 cal (0.8%%)

Carbs: 36 cal (3.1%%)