Easy Chocolate Fudge Tofu Pie
Indulge in the decadence of this Easy Chocolate Fudge Tofu Pie, a luscious no-bake dessert that’s as effortless as it is delicious! This recipe transforms simple ingredients like silken tofu, melted semi-sweet chocolate chips, and pure maple syrup into an ultra-smooth, creamy filling with a rich chocolate flavor. Nestled in a ready-made graham cracker crust, this vegan-friendly pie comes together in just 15 minutes of prep and sets perfectly in the fridge—no oven required! Perfect for dinner parties, potlucks, or simply satisfying a chocolate craving, it pairs beautifully with optional toppings like whipped cream, fresh berries, or chocolate shavings for an extra touch of indulgence. With its quick prep time, silky texture, and crowd-pleasing taste, this chocolate tofu pie is sure to become your go-to dessert.
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Recipe Information
Ingredients
- 14 oz silken tofu
- 1.5 cups semi-sweet chocolate chips
- 0.25 cups pure maple syrup
- 1 teaspoons vanilla extract
- 1 count pre-made graham cracker crust
- optional optional toppings (e.g., whipped cream, fresh berries, chocolate shavings)
Instructions
Place the semi-sweet chocolate chips in a microwave-safe bowl. Heat in the microwave in 20-30 second intervals, stirring between each interval, until melted and smooth. Alternatively, you can use a double boiler to melt the chocolate.
In a blender or food processor, combine the silken tofu, melted chocolate, maple syrup, and vanilla extract. Blend until completely smooth and creamy, scraping down the sides as needed.
Pour the chocolate filling into the pre-made graham cracker crust, smoothing the top with a spatula.
Refrigerate the pie for at least 2 hours, or until the filling is firm and set.
Once set, slice the pie into 8 even pieces. Add optional toppings such as whipped cream, fresh berries, or chocolate shavings before serving.
Enjoy your easy and delicious chocolate fudge tofu pie!
Nutrition Facts
Calories |
2816 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 130.5 g | 167% | |
| Saturated Fat | 61.6 g | 308% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 1006 mg | 44% | |
| Total Carbohydrate | 407.1 g | 148% | |
| Dietary Fiber | 23.4 g | 84% | |
| Total Sugars | 232.8 g | ||
| Protein | 54.2 g | 108% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1507 mg | 116% | |
| Iron | 17.5 mg | 97% | |
| Potassium | 953 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
