Monterrey Chicken
Satisfy your comfort food cravings with this mouthwatering Monterrey Chicken recipe—a savory dish that combines juicy, seasoned chicken breasts, smoky bacon, and a rich BBQ sauce base. Perfectly seared and baked to tender perfection, each chicken breast is crowned with a melty blend of cheddar and Monterey Jack cheeses. A finishing touch of fresh roma tomatoes and vibrant green onions adds a burst of color and flavor, balancing the smoky richness. Quick to prepare and bursting with bold flavors, this hearty crowd-pleaser is ideal for weeknight dinners or casual gatherings. Pair it with creamy mashed potatoes, a crisp green salad, or roasted vegetables for a truly satisfying meal. Keywords: Monterrey Chicken, BBQ chicken recipe, baked chicken with bacon, cheesy chicken dinner.
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Recipe Information
Ingredients
- 4 pieces chicken breasts
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 2 tablespoons olive oil
- 1 cup BBQ sauce
- 8 slices bacon
- 1 cup cheddar cheese
- 1 cup monterey jack cheese
- 1 large, diced roma tomato
- 2 stalks, sliced green onions
Instructions
Preheat your oven to 375°F (190°C).
Season the chicken breasts on both sides with salt, black pepper, garlic powder, and smoked paprika.
Heat olive oil in a large oven-safe skillet over medium heat. Add the chicken breasts and sear them for 3-4 minutes per side until golden brown. Remove the chicken from the skillet and set aside.
In the same skillet, cook the bacon slices over medium heat until crispy. Remove the bacon and place it on a paper towel-lined plate. Reserve the bacon grease in the skillet.
Return the seared chicken breasts to the skillet. Brush BBQ sauce generously over the top of each chicken breast.
Crumble the cooked bacon and sprinkle it evenly over the chicken breasts.
Top each chicken breast with a mixture of shredded cheddar and monterey jack cheeses.
Transfer the skillet to the oven and bake for 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F or 74°C).
Once out of the oven, sprinkle the diced roma tomato and sliced green onions over the chicken for a fresh garnish.
Serve hot with your favorite sides, such as mashed potatoes, a green salad, or roasted vegetables. Enjoy!
Nutrition Facts
Calories |
739 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.8 g | 50% | |
| Saturated Fat | 16.8 g | 84% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 223 mg | 74% | |
| Sodium | 1388 mg | 60% | |
| Total Carbohydrate | 21.2 g | 8% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 16.1 g | ||
| Protein | 75.7 g | 151% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 486 mg | 37% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 838 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
