Monterey Chicken I
Say hello to bold flavors with Monterey Chicken Iāa family-friendly favorite that combines smoky, savory, and cheesy goodness all in one dish. This quick and easy recipe features tender grilled chicken breasts brushed with tangy barbecue sauce, topped with crispy bacon and a gooey layer of melted Monterey Jack cheese. Finished with fresh pops of diced roma tomato and green onions, this hearty main course is as vibrant as it is flavorful. Perfect for busy weeknights or casual gatherings, Monterey Chicken I is a versatile dish that pairs beautifully with salads, roasted vegetables, or creamy mashed potatoes. With just 15 minutes of prep and a handful of simple ingredients, this irresistible recipe is sure to be a crowd-pleaser. Keywords: Monterey Chicken, cheesy chicken recipe, barbecue chicken, easy dinner ideas, grilled chicken.
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 0.5 cups barbecue sauce
- 8 slices bacon
- 1 cup Monterey Jack cheese (or a Monterey Jack-cheddar blend)
- 1 piece roma tomato, diced
- 2 tablespoons green onions, sliced
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 0.5 teaspoons garlic powder
- 2 tablespoons olive oil
Instructions
Preheat your grill or stovetop grill pan to medium-high heat.
Season the chicken breasts with salt, black pepper, and garlic powder on both sides.
Brush chicken breasts with olive oil to prevent sticking.
Grill the chicken for 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165Ā°F (74Ā°C). Remove from the grill and set aside.
While the chicken is grilling, cook the bacon slices in a skillet over medium heat until crispy. Remove and place them on paper towels to drain excess grease.
Spread approximately 2 tablespoons of barbecue sauce over the top of each grilled chicken breast.
Place 2 slices of cooked bacon on each chicken breast.
Sprinkle shredded Monterey Jack cheese evenly over the bacon-topped chicken breasts.
Place the chicken under a broiler for 2-3 minutes, or until the cheese melts and is bubbly. Alternatively, cover on the grill with a lid to melt the cheese.
Top each chicken breast with diced tomato and a sprinkle of sliced green onions.
Serve immediately with your favorite sides, such as a green salad, roasted vegetables, or mashed potatoes.
Nutrition Facts
Calories |
2908 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 153.6 g | 197% | |
| Saturated Fat | 61.8 g | 309% | |
| Polyunsaturated Fat | 6.7 g | ||
| Cholesterol | 869 mg | 290% | |
| Sodium | 6900 mg | 300% | |
| Total Carbohydrate | 71.8 g | 26% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 50.4 g | ||
| Protein | 300.1 g | 600% | |
| Vitamin D | 1.7 mcg | 9% | |
| Calcium | 1867 mg | 144% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 2940 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
