Monterey Barbecued Chicken
Get ready to savor the irresistible flavors of Monterey Barbecued Chicken, a mouthwatering fusion of smoky, tangy, and cheesy goodness! This easy-to-make recipe features tender, juicy grilled chicken breasts brushed with bold barbecue sauce and topped with crispy bacon, melted Monterey Jack and cheddar cheese, and a fresh burst of pico de gallo. Perfect for summer cookouts or weeknight dinners, this dish strikes the perfect balance between savory and zesty with a vibrant garnish of green onions. With just 15 minutes of prep and 30 minutes of cooking time, this crowd-pleasing recipe is a delicious way to elevate your favorite grilled chicken. Serve with comforting sides like mashed potatoes, roasted veggies, or cornbread for a meal that’s guaranteed to steal the show!
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup barbecue sauce
- 8 slices bacon
- 1 cup Monterey Jack cheese
- 1 cup cheddar cheese
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup pico de gallo
- 2 tablespoons green onions (optional, for garnish)
Instructions
Preheat your grill to medium-high heat or prepare a grill pan on the stovetop.
Brush the chicken breasts with olive oil and season both sides with salt and black pepper.
Place the chicken on the grill and cook for 5-7 minutes on each side, or until fully cooked and no longer pink in the center (internal temperature should reach 165°F).
While the chicken is grilling, cook the bacon in a skillet over medium heat until crispy. Transfer to a paper towel-lined plate and set aside.
Once the chicken is cooked, brush barbecue sauce generously on both sides of each chicken breast.
Top each chicken breast with 2 slices of cooked bacon and a generous sprinkle of Monterey Jack and cheddar cheese.
Close the grill lid (or cover the grill pan with a lid or foil) and allow the cheese to melt, about 2-3 minutes.
Carefully remove the chicken from the grill and transfer it to a serving platter.
Top each chicken breast with a spoonful of pico de gallo and garnish with chopped green onions, if desired.
Serve hot with your favorite side dishes like roasted vegetables, mashed potatoes, or cornbread.
Nutrition Facts
Calories |
782 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.1 g | 50% | |
| Saturated Fat | 16.8 g | 84% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 223 mg | 74% | |
| Sodium | 2170 mg | 94% | |
| Total Carbohydrate | 32.4 g | 12% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 24.2 g | ||
| Protein | 74.2 g | 148% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 467 mg | 36% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 845 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
