Monterey Barbecued Chicken
Get ready to savor the irresistible flavors of Monterey Barbecued Chicken, a mouthwatering fusion of smoky, tangy, and cheesy goodness! This easy-to-make recipe features tender, juicy grilled chicken breasts brushed with bold barbecue sauce and topped with crispy bacon, melted Monterey Jack and cheddar cheese, and a fresh burst of pico de gallo. Perfect for summer cookouts or weeknight dinners, this dish strikes the perfect balance between savory and zesty with a vibrant garnish of green onions. With just 15 minutes of prep and 30 minutes of cooking time, this crowd-pleasing recipe is a delicious way to elevate your favorite grilled chicken. Serve with comforting sides like mashed potatoes, roasted veggies, or cornbread for a meal that’s guaranteed to steal the show!
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup barbecue sauce
- 8 slices bacon
- 1 cup Monterey Jack cheese
- 1 cup cheddar cheese
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup pico de gallo
- 2 tablespoons green onions (optional, for garnish)
Instructions
Preheat your grill to medium-high heat or prepare a grill pan on the stovetop.
Brush the chicken breasts with olive oil and season both sides with salt and black pepper.
Place the chicken on the grill and cook for 5-7 minutes on each side, or until fully cooked and no longer pink in the center (internal temperature should reach 165°F).
While the chicken is grilling, cook the bacon in a skillet over medium heat until crispy. Transfer to a paper towel-lined plate and set aside.
Once the chicken is cooked, brush barbecue sauce generously on both sides of each chicken breast.
Top each chicken breast with 2 slices of cooked bacon and a generous sprinkle of Monterey Jack and cheddar cheese.
Close the grill lid (or cover the grill pan with a lid or foil) and allow the cheese to melt, about 2-3 minutes.
Carefully remove the chicken from the grill and transfer it to a serving platter.
Top each chicken breast with a spoonful of pico de gallo and garnish with chopped green onions, if desired.
Serve hot with your favorite side dishes like roasted vegetables, mashed potatoes, or cornbread.
Nutrition Facts
Calories |
3160 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 153.1 g | 196% | |
| Saturated Fat | 61.7 g | 308% | |
| Polyunsaturated Fat | 7.0 g | ||
| Cholesterol | 866 mg | 289% | |
| Sodium | 9610 mg | 418% | |
| Total Carbohydrate | 142.1 g | 52% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 95.8 g | ||
| Protein | 293.7 g | 587% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 1534 mg | 118% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 3606 mg | 77% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
