Monster Toes Breakfast Brunch Version
Spice up your mornings with a playful twist by making Monster Toes Breakfast Brunch Version—a spooky yet scrumptious treat perfect for family gatherings or Halloween-inspired brunches! This creative recipe combines flaky crescent roll dough, savory breakfast sausage links, fluffy scrambled eggs, and melty sharp cheddar cheese for a satisfying bite. Green olive "toenails" and optional ketchup "blood" add a creepy-cool flair that’s sure to delight both kids and adults. Ready in just 35 minutes, this fun and easy breakfast idea is as tasty as it is engaging. Serve these monster toes warm for a deliciously eerie start to the day! Keywords: Monster Toes Breakfast, Halloween Brunch Recipe, Crescent Roll Breakfast Ideas, Savory Breakfast Treats.
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Recipe Information
Ingredients
- 1 package (8 oz) crescent roll dough
- 8 pieces breakfast sausage links
- 2 large eggs
- 2 tablespoons milk
- 0.5 cup, shredded sharp cheddar cheese
- 4 pieces, halved green olives
- 2 tablespoons (optional) ketchup
- 1 tablespoon butter
Instructions
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a skillet over medium heat, cook the breakfast sausage links until browned and fully cooked. Set aside to cool slightly.
Unroll the crescent roll dough and separate it into 8 triangles.
In a small bowl, whisk together the eggs and milk. Melt the butter in a nonstick skillet over medium heat. Add the egg mixture and cook, stirring, until soft scrambled. Remove from heat.
Place a small spoonful of scrambled eggs and a sprinkle of shredded cheddar cheese on the wide end of each crescent roll triangle.
Place a cooked sausage link over the eggs and cheese, then roll up the crescent dough around the sausage, leaving one end slightly exposed to create the 'toe.'
Arrange the rolled-up 'toes' on the prepared baking sheet with the exposed sausage end facing outward.
Place halved green olives on the exposed ends of the sausages, pressing gently to make sure they stick. These will serve as the 'nails' for the monster toes.
Bake in the preheated oven for 12-15 minutes, or until the crescent rolls are golden brown and fully baked.
Optional: Use a small brush or the back of a spoon to add a small amount of ketchup around the base of each 'toenail' for a spooky blood effect.
Serve warm and enjoy your creepy and delicious Monster Toes Breakfast Brunch!
Nutrition Facts
Calories |
1860 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.3 g | 162% | |
| Saturated Fat | 53.0 g | 265% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 585 mg | 195% | |
| Sodium | 3753 mg | 163% | |
| Total Carbohydrate | 104.6 g | 38% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 32.5 g | ||
| Protein | 64.0 g | 128% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 539 mg | 41% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 628 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
