Monster Chocolate Chip Cookies
Indulge your sweet tooth with these irresistible Monster Chocolate Chip Cookies, the ultimate treat for serious cookie lovers! These oversized delights are packed with two types of chocolate chips—rich semisweet and creamy milk chocolate—for a double dose of decadence in every bite. With a soft, chewy center and perfectly golden edges, these cookies strike the perfect balance between indulgence and texture. Ready in just 27 minutes, they’re easy to whip up and perfect for sharing—or keeping all to yourself! Whether served warm with a glass of milk or stored for a quick snack, these giant chocolate chip cookies are guaranteed to be a crowd-pleaser.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup light brown sugar
- 0.5 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 2 cups semisweet chocolate chips
- 1 cup milk chocolate chips
Instructions
Preheat your oven to 375°F (190°C) and line two large baking sheets with parchment paper.
In a large mixing bowl, beat the unsalted butter, light brown sugar, and granulated sugar together until the mixture is creamy and smooth, about 2-3 minutes.
Add the vanilla extract and eggs to the bowl, one at a time, beating well after each addition.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Stir in the semisweet chocolate chips and milk chocolate chips with a spatula or wooden spoon until evenly distributed.
Using a large cookie scoop or your hands, form the dough into 3-tablespoon-sized balls and place them onto the prepared baking sheets, leaving about 3 inches of space between each cookie for spreading.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers still look slightly underbaked.
Remove the baking sheets from the oven and allow the cookies to cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm with a glass of milk or store in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
6781 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 301.5 g | 387% | |
| Saturated Fat | 179.5 g | 898% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 652 mg | 217% | |
| Sodium | 2812 mg | 122% | |
| Total Carbohydrate | 993.8 g | 361% | |
| Dietary Fiber | 41.8 g | 149% | |
| Total Sugars | 669.8 g | ||
| Protein | 98.0 g | 196% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 895 mg | 69% | |
| Iron | 38.4 mg | 213% | |
| Potassium | 3056 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
