Moms Tacos

Nutriscore Rating: 66/100

Uncover the nostalgia of family dinners with "Mom's Tacos," a quick and flavorful recipe that brings bold, homemade goodness to your table in just 35 minutes. Perfectly seasoned ground beef is cooked to perfection with aromatic onion, garlic, and a medley of spices like chili powder and cumin, then enriched with hearty tomato paste and a splash of beef broth for a rich, savory filling. Served in warm corn or flour tortillas and topped with classic taco fixings—crisp lettuce, juicy diced tomatoes, sharp cheddar cheese, creamy sour cream, and a touch of fresh cilantro—these tacos offer an irresistible balance of textures and flavors. Garnished with a squeeze of zesty lime, this crowd-pleaser is ideal for weeknight meals or casual gatherings. With simple ingredients and easy preparation, "Mom's Tacos" is sure to become a cherished favorite in your recipe collection. Keywords: homemade tacos, seasoned ground beef, easy taco recipe, family dinner ideas.

Recipe Information

• Prep Time: 15 min
• Cook Time: 20 min
• Total Time: 35 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

19 items

• 1 pound ground beef
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 0.5 teaspoon paprika
• 0.5 teaspoon dried oregano
• 1 teaspoon salt
• 0.25 teaspoon black pepper
• 2 tablespoons tomato paste
• 0.25 cup beef broth
• 8 small corn or flour tortillas
• 2 cups shredded lettuce
• 1 cup diced tomatoes
• 1 cup shredded cheddar cheese
• 0.5 cup sour cream
• 0.25 cup chopped cilantro
• 4 lime wedges

📝 Instructions

11 steps

1. Heat a large skillet over medium heat and add the olive oil.

2. Once the oil is hot, add the chopped onion and sauté for 3-4 minutes until softened.

3. Add the minced garlic and cook for another minute, stirring frequently.

4. Add the ground beef to the skillet and cook, breaking it apart with a wooden spoon, until browned and cooked through, about 5-7 minutes. Drain any excess grease if necessary.

5. Stir in the chili powder, ground cumin, paprika, dried oregano, salt, and black pepper. Cook for 1-2 minutes to toast the spices.

6. Add the tomato paste and stir well to coat the beef.

7. Pour in the beef broth and mix thoroughly. Let it simmer for 3-4 minutes until the mixture thickens slightly. Remove from heat.

8. Warm the tortillas in a dry skillet over medium heat or microwave them wrapped in a damp paper towel for 30 seconds.

9. Assemble the tacos by spooning the seasoned ground beef onto each tortilla.

10. Top with shredded lettuce, diced tomatoes, shredded cheddar cheese, a dollop of sour cream, and a sprinkle of chopped cilantro.

11. Serve immediately with lime wedges for squeezing over the top.

Nutrition Facts

1 serving (372.9g)

Calories		635
% Daily Value*
Total Fat		43.3 g	55%
	Saturated Fat	19.8 g	99%
	Polyunsaturated Fat	0.0 g
Cholesterol		121 mg	40%
Sodium		865 mg	38%
Total Carbohydrate		34.3 g	12%
	Dietary Fiber	5.2 g	19%
	Total Sugars	6.7 g
Protein		32.1 g	64%
Vitamin D		0.2 mcg	1%
Calcium		336 mg	26%
Iron		4.1 mg	23%
Potassium		661 mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1554 cal (59.4%%)

Protein: 511 cal (19.5%%)

Carbs: 551 cal (21.1%%)