Moms Tacos
Uncover the nostalgia of family dinners with "Mom's Tacos," a quick and flavorful recipe that brings bold, homemade goodness to your table in just 35 minutes. Perfectly seasoned ground beef is cooked to perfection with aromatic onion, garlic, and a medley of spices like chili powder and cumin, then enriched with hearty tomato paste and a splash of beef broth for a rich, savory filling. Served in warm corn or flour tortillas and topped with classic taco fixings—crisp lettuce, juicy diced tomatoes, sharp cheddar cheese, creamy sour cream, and a touch of fresh cilantro—these tacos offer an irresistible balance of textures and flavors. Garnished with a squeeze of zesty lime, this crowd-pleaser is ideal for weeknight meals or casual gatherings. With simple ingredients and easy preparation, "Mom's Tacos" is sure to become a cherished favorite in your recipe collection. Keywords: homemade tacos, seasoned ground beef, easy taco recipe, family dinner ideas.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 0.5 teaspoon paprika
- 0.5 teaspoon dried oregano
- 1 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons tomato paste
- 0.25 cup beef broth
- 8 small corn or flour tortillas
- 2 cups shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- 0.5 cup sour cream
- 0.25 cup chopped cilantro
- 4 lime wedges
Instructions
Heat a large skillet over medium heat and add the olive oil.
Once the oil is hot, add the chopped onion and sauté for 3-4 minutes until softened.
Add the minced garlic and cook for another minute, stirring frequently.
Add the ground beef to the skillet and cook, breaking it apart with a wooden spoon, until browned and cooked through, about 5-7 minutes. Drain any excess grease if necessary.
Stir in the chili powder, ground cumin, paprika, dried oregano, salt, and black pepper. Cook for 1-2 minutes to toast the spices.
Add the tomato paste and stir well to coat the beef.
Pour in the beef broth and mix thoroughly. Let it simmer for 3-4 minutes until the mixture thickens slightly. Remove from heat.
Warm the tortillas in a dry skillet over medium heat or microwave them wrapped in a damp paper towel for 30 seconds.
Assemble the tacos by spooning the seasoned ground beef onto each tortilla.
Top with shredded lettuce, diced tomatoes, shredded cheddar cheese, a dollop of sour cream, and a sprinkle of chopped cilantro.
Serve immediately with lime wedges for squeezing over the top.
Nutrition Facts
Calories |
2346 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 161.0 g | 206% | |
| Saturated Fat | 74.8 g | 374% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 480 mg | 160% | |
| Sodium | 4152 mg | 181% | |
| Total Carbohydrate | 126.2 g | 46% | |
| Dietary Fiber | 20.6 g | 74% | |
| Total Sugars | 21.1 g | ||
| Protein | 126.1 g | 252% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1342 mg | 103% | |
| Iron | 15.7 mg | 87% | |
| Potassium | 2535 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
