Ww Chili Beef Tacos
Savor the bold and smoky flavors of these WW Chili Beef Tacos, a guilt-free feast that's perfect for taco night! This recipe features lean ground beef simmered with aromatic spices like chili powder, cumin, and smoked paprika, creating a rich and hearty filling. Juicy canned diced tomatoes and a splash of low-sodium beef broth add depth, while fresh cilantro and a squeeze of lime bring brightness to every bite. Served on warm corn tortillas and topped with crisp lettuce, cherry tomatoes, reduced-fat cheddar, and a vibrant cilantro garnish, these tacos are a satisfying yet healthy dinner option. With just 15 minutes of prep and 30 minutes of cook time, this quick, crowd-pleasing recipe makes it easy to indulge in a flavorful, wholesome meal.
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Recipe Information
Ingredients
- 500 grams Lean ground beef
- 1 tablespoon Olive oil
- 1 medium Yellow onion, finely chopped
- 2 cloves Garlic cloves, minced
- 2 tablespoons Tomato paste
- 2 teaspoons Chili powder
- 1 teaspoon Cumin powder
- 1 teaspoon Smoked paprika
- 1 teaspoon Ground coriander
- 400 grams Canned diced tomatoes (no salt added)
- 0.25 cup Low-sodium beef broth
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 8 small Corn tortillas
- 2 cups Shredded lettuce
- 1 cup Cherry tomatoes, halved
- 1 cup Reduced-fat cheddar cheese, shredded
- 0.25 cup Fresh cilantro, chopped
- 4 wedges Lime wedges
Instructions
Heat olive oil in a large non-stick skillet over medium heat.
Add the chopped onion and cook until soft, about 5 minutes. Stir in minced garlic and cook for an additional minute.
Add the ground beef to the skillet, breaking it apart with a wooden spoon. Cook until browned, about 7-8 minutes.
Stir in the tomato paste, chili powder, cumin powder, smoked paprika, and ground coriander. Cook for 2 minutes to toast the spices.
Pour in the canned diced tomatoes and beef broth. Mix well and reduce heat to low. Simmer uncovered for 10 minutes, stirring occasionally, until the mixture thickens.
Season the chili beef mixture with salt and black pepper. Taste and adjust seasoning if needed.
While the beef simmers, warm the corn tortillas on a skillet or microwave until pliable.
To assemble the tacos, spoon the chili beef mixture onto the warm tortillas. Top with shredded lettuce, halved cherry tomatoes, shredded cheddar cheese, and a sprinkle of cilantro.
Serve immediately with lime wedges on the side for squeezing over the top.
Nutrition Facts
Calories |
1998 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.7 g | 102% | |
| Saturated Fat | 30.9 g | 154% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 370 mg | 123% | |
| Sodium | 2519 mg | 110% | |
| Total Carbohydrate | 164.8 g | 60% | |
| Dietary Fiber | 33.4 g | 119% | |
| Total Sugars | 28.7 g | ||
| Protein | 160.5 g | 321% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1164 mg | 90% | |
| Iron | 24.0 mg | 133% | |
| Potassium | 2452 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
