Classic Ground Beef Tacos
Transform your taco night with these irresistible *Classic Ground Beef Tacos*! This easy, family-friendly recipe features perfectly seasoned ground beef simmered with aromatic spices, rich tomato paste, and savory beef broth to create a juicy, flavorful filling. Nestled in warm corn tortillas and topped with vibrant additions like crisp lettuce, fresh tomatoes, melty cheese, and a dollop of creamy sour cream, these tacos bring a fiesta of flavor to your table. With just 15 minutes of prep and 20 minutes of cooking time, you’ll have a quick, satisfying meal that’s perfect for weeknights or casual gatherings. Don’t forget a sprinkle of sliced jalapeños for a spicy kick! Whether you’re hosting Taco Tuesday or craving a classic Mexican-inspired dish, these tacos are guaranteed to delight.
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Recipe Information
Ingredients
- 1 lb ground beef
- 1 tbsp olive oil
- 1 small, diced onion
- 2 minced garlic cloves
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp oregano
- 0.5 tsp salt
- 0.5 tsp black pepper
- 1 tbsp tomato paste
- 0.5 cup beef broth
- 8 pieces corn tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 0.5 cup sour cream
- 0.25 cup sliced jalapenos
Instructions
In a large skillet, heat the olive oil over medium heat.
Add the diced onion and cook until softened, about 3-4 minutes.
Stir in the minced garlic and cook for an additional minute until fragrant.
Increase the heat to medium-high and add the ground beef to the skillet. Cook, breaking up the meat with a wooden spoon, until browned and cooked through, about 7-8 minutes.
Drain any excess fat from the skillet.
Reduce the heat to medium, and stir in the chili powder, cumin, paprika, oregano, salt, and black pepper.
Add the tomato paste and beef broth to the skillet. Stir to combine and let it simmer for 5 minutes, allowing the flavors to meld and the sauce to thicken.
Warm the corn tortillas in a dry skillet or microwave according to package instructions.
Assemble the tacos by placing a portion of the beef mixture onto each tortilla.
Top with shredded lettuce, diced tomatoes, shredded cheese, sour cream, and sliced jalapenos as desired.
Serve immediately and enjoy your delicious homemade tacos!
Nutrition Facts
Calories |
634 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.3 g | 56% | |
| Saturated Fat | 18.5 g | 93% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 116 mg | 39% | |
| Sodium | 784 mg | 34% | |
| Total Carbohydrate | 34.1 g | 12% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 5.9 g | ||
| Protein | 31.5 g | 63% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 330 mg | 25% | |
| Iron | 4.4 mg | 25% | |
| Potassium | 608 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
