Nutrition Facts for Molasses vinaigrette

Molasses Vinaigrette

Image of Molasses Vinaigrette
Nutriscore Rating: 37/100

Elevate your salad game with this rich and tangy Molasses Vinaigrette, a quick and easy homemade salad dressing that comes together in just 10 minutes! Featuring the bold flavor of molasses combined with zesty apple cider vinegar, Dijon mustard, and a touch of honey, this vinaigrette strikes the perfect balance of sweet and savory. Garlic, salt, and black pepper provide savory depth, while extra virgin olive oil creates a luxuriously smooth, emulsified texture. Ideal for drizzling over leafy greens, roasted vegetables, or grain bowls, this versatile dressing is a pantry-friendly recipe that can be stored in the fridge for up to a week. Customize the consistency to your liking and enjoy a fresh, homemade alternative to store-bought dressings!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 2 tablespoons molasses
  • 2 tablespoons apple cider vinegar
  • 6 tablespoons extra virgin olive oil
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • 1 clove minced garlic
  • 0.25 teaspoons salt
  • 0.25 teaspoons black pepper
  • 1 tablespoon water (optional for thinning)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

In a medium-sized bowl, combine the molasses, apple cider vinegar, Dijon mustard, honey, minced garlic, salt, and black pepper.

2

Whisk the ingredients together until smooth and well combined.

3

While continuously whisking, slowly drizzle in the olive oil. This will help to emulsify the dressing, creating a smooth and creamy consistency.

4

Taste the vinaigrette and adjust seasoning with more salt or pepper as needed. If the dressing is too thick, whisk in up to 1 tablespoon of water to thin it out to your desired consistency.

5

Transfer the vinaigrette to a jar or bottle with a tight-fitting lid for storage.

6

Refrigerate for up to 1 week. Shake or whisk before serving to recombine ingredients.

Cooking Tip: Take your time with each step for the best results!
880
cal
0.1g
protein
37.1g
carbs
85.1g
fat

Nutrition Facts

1 serving (191.9g)
Calories
880
% Daily Value*
Total Fat 85.1 g 109%
Saturated Fat 12.0 g 60%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 782 mg 34%
Total Carbohydrate 37.1 g 13%
Dietary Fiber 0.1 g 0%
Total Sugars 35.7 g
Protein 0.1 g 0%
Vitamin D 0.0 mcg 0%
Calcium 87 mg 7%
Iron 2.1 mg 12%
Potassium 625 mg 13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

16.2%%
0.0%%
83.7%%
Fat: 765 cal (83.7%%)
Protein: 0 cal (0.0%%)
Carbs: 148 cal (16.2%%)