Homemade Sweet and Spicy Barbecue Sauce
Elevate your grilling game with this irresistible Homemade Sweet and Spicy Barbecue Sauce! Crafted with a perfect balance of sweetness from brown sugar, honey, and molasses, and a fiery kick from smoked paprika, chili powder, and cayenne pepper, this sauce brings bold flavor to every bite. The tangy apple cider vinegar and savory Worcestershire sauce add depth, while Dijon mustard rounds out the complexity. Its quick 5-minute prep and low 20-minute simmer make it an easy, customizable staple for summer cookouts or weeknight meals. Use it as a marinade, basting sauce, or dip, and savor the homemade difference in your next barbecue creation.
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Recipe Information
Ingredients
- 1 cup ketchup
- 0.33 cup brown sugar
- 0.25 cup apple cider vinegar
- 2 tablespoons honey
- 1 tablespoon molasses
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 2 teaspoons smoked paprika
- 1 teaspoon chili powder
- 0.25 teaspoon ground cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon kosher salt
- 0.25 teaspoon black pepper
- 0.33 cup water
Instructions
In a medium-sized saucepan, combine the ketchup, brown sugar, apple cider vinegar, honey, and molasses over medium heat. Stir until the mixture is smooth and the sugar begins to dissolve.
Add Worcestershire sauce, Dijon mustard, smoked paprika, chili powder, cayenne pepper, garlic powder, onion powder, salt, and black pepper to the saucepan. Mix well to incorporate the spices.
Pour in the water to slightly thin the sauce and stir until fully blended.
Reduce the heat to low and let the sauce simmer for 15–20 minutes. Stir occasionally to prevent sticking, and allow the flavors to meld together.
Taste the sauce and adjust seasoning if needed. For additional sweetness, add a small amount of brown sugar or honey; for more heat, increase the cayenne pepper slightly.
When the sauce has thickened to your desired consistency, remove it from the heat and let it cool for a few minutes.
Transfer the sauce into a clean, airtight jar or container. Store in the refrigerator for up to two weeks.
Use as a basting sauce for grilling, a dip, or a flavorful addition to your favorite barbecue recipes!
Nutrition Facts
Calories |
802 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.8 g | 5% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2129 mg | 93% | |
| Total Carbohydrate | 199.3 g | 72% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 174.0 g | ||
| Protein | 1.4 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 206 mg | 16% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 1006 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
