Molasses Jumbles
Indulge in the warm, spiced comfort of Molasses Jumbles, a classic chewy cookie that brings together the deep, rich flavor of molasses, the fragrant zest of orange, and a perfectly balanced blend of cinnamon, ginger, and nutmeg. These easy-to-make treats boast a soft texture and are delicately sweetened with a dusting of powdered sugar for an optional finishing touch. Perfect for fall gatherings or holiday baking, these cookies come together in just over 30 minutes and are sure to fill your kitchen with an irresistible aroma. Ideal for pairing with a cup of coffee or tea, Molasses Jumbles are a nostalgic yet timeless treat that can be enjoyed year-round.
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Recipe Information
Ingredients
- 0.75 cup unsalted butter
- 1 cup light brown sugar
- 0.5 cup molasses
- 1 large egg
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground ginger
- 0.25 teaspoon ground nutmeg
- 0.5 teaspoon salt
- 1 teaspoon orange zest
- powdered sugar (optional, for dusting)
Instructions
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the butter and light brown sugar until light and fluffy, about 2-3 minutes.
Add the molasses, egg, and vanilla extract to the butter mixture, and beat until well combined.
In a separate bowl, whisk together the flour, baking soda, cinnamon, ginger, nutmeg, salt, and orange zest.
Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers look slightly underbaked. Avoid overbaking to ensure chewy cookies.
Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes. Then transfer them to a wire rack to cool completely.
If desired, dust the cooled cookies lightly with powdered sugar before serving.
Store Molasses Jumbles in an airtight container at room temperature for up to a week or freeze for longer storage.
Nutrition Facts
Calories |
166 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.4 g | 8% | |
| Saturated Fat | 3.9 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 101 mg | 4% | |
| Total Carbohydrate | 25.8 g | 9% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 13.8 g | ||
| Protein | 2.0 g | 4% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 24 mg | 2% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 129 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
