Gluten Free Soft Molasses Drops
Soft, spiced, and irresistibly chewy, Gluten-Free Soft Molasses Drops are the perfect treat for anyone craving the warm, comforting flavors of molasses and fragrant spices. This easy-to-make recipe combines gluten-free all-purpose flour with aromatic cinnamon, ginger, and cloves for a cookie that's rich in flavor yet light in texture. A hint of brown sugar and a touch of molasses create a deep, caramel-like sweetness, while optional powdered sugar dusting adds a delicate, festive flair. Ready in under 30 minutes, these soft molasses cookies are ideal for holiday baking, afternoon tea, or anytime you want a delightful gluten-free indulgence. Perfect for those with dietary restrictions, these wholesome cookies are guaranteed to be a crowd-pleaser!
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Recipe Information
Ingredients
- 2 cups Gluten-free all-purpose flour
- 1 teaspoon Baking soda
- 1 teaspoon Ground cinnamon
- 1 teaspoon Ground ginger
- 0.5 teaspoon Ground cloves
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter
- 1 cup Brown sugar
- 0.5 cup Molasses
- 1 teaspoon Vanilla extract
- 1 Egg
- 2 tablespoons Optional powdered sugar for dusting
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together the gluten-free all-purpose flour, baking soda, cinnamon, ginger, cloves, and salt. Set aside.
In a large mixing bowl, cream together the butter and brown sugar until light and fluffy, about 2–3 minutes.
Beat in the molasses and vanilla extract until fully incorporated.
Add the egg and mix until smooth.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
Using a tablespoon or cookie scoop, drop dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8–10 minutes, or until the cookies are set around the edges but still soft in the center.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Optionally, dust the cooled cookies with powdered sugar for a festive touch before serving.
Nutrition Facts
Calories |
2476 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.3 g | 75% | |
| Saturated Fat | 30.4 g | 152% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 320 mg | 107% | |
| Sodium | 2063 mg | 90% | |
| Total Carbohydrate | 492.8 g | 179% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 276.7 g | ||
| Protein | 12.3 g | 25% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 542 mg | 42% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 2642 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
