Ginger Spice Roll
Indulge in the warm, spiced flavors of a Ginger Spice Roll, a show-stopping dessert that’s perfect for any occasion. This irresistibly soft and tender rolled cake is infused with aromatic ground ginger, cinnamon, nutmeg, and cloves, creating a harmony of cozy holiday spices in every bite. Rolled to perfection with a velvety cream cheese filling enhanced by a hint of ginger, this dessert is as elegant as it is delicious. The light dusting of powdered sugar on top adds a festive touch and balances each slice beautifully. Ready in just over 30 minutes and yielding eight servings, this Ginger Spice Roll is a delightful treat that captures the essence of seasonal baking. Whether you're entertaining guests or simply treating yourself, this recipe is sure to impress—plus, it keeps well in the fridge for up to three days.
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.25 teaspoon ground cloves
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 3 pieces large eggs
- 0.75 cup granulated sugar
- 2 tablespoons molasses
- 1 teaspoon pure vanilla extract
- 2 tablespoons unsalted butter (melted and slightly cooled)
- 0.25 cup whole milk
- 2 tablespoons powdered sugar (for dusting)
- 8 ounces cream cheese (softened)
- 0.5 cup powdered sugar (for filling)
- 0.5 teaspoon ground ginger (for filling)
- 1 teaspoon pure vanilla extract (for filling)
Instructions
Preheat the oven to 375°F (190°C). Line a 10x15-inch jelly roll pan with parchment paper and lightly grease it to prevent sticking.
In a medium bowl, whisk together the all-purpose flour, ground ginger, ground cinnamon, ground nutmeg, ground cloves, baking powder, baking soda, and salt. Set aside.
In a large mixing bowl, beat the eggs and granulated sugar with a hand or stand mixer on medium-high speed until pale and thick, about 3 minutes.
Add the molasses, vanilla extract, and melted butter to the egg mixture, then mix until fully combined. Gradually mix in the dry ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
Pour the batter evenly into the prepared jelly roll pan and spread it out with a spatula. Bake for 10-12 minutes, or until the cake springs back when gently touched in the center.
While the cake is baking, lay a clean kitchen towel on a flat surface and dust it generously with powdered sugar. Once the cake is done, immediately invert it onto the prepared towel and carefully peel off the parchment paper.
Starting at one short end, gently roll the cake and towel together into a tight spiral. Let it cool completely at room temperature, seam side down.
To make the filling, beat the softened cream cheese, powdered sugar, ground ginger, and vanilla extract in a medium bowl until smooth and creamy.
Once the cake has cooled, carefully unroll it and spread the cream cheese filling evenly over the surface. Re-roll the cake (without the towel) and transfer it seam side down onto a serving platter.
Trim the ends for a clean look, if desired. Dust the top with additional powdered sugar for decoration.
Slice and serve. Store any leftovers in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
348 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.2 g | 19% | |
| Saturated Fat | 8.7 g | 43% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 109 mg | 36% | |
| Sodium | 331 mg | 14% | |
| Total Carbohydrate | 47.3 g | 17% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 33.8 g | ||
| Protein | 6.0 g | 12% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 64 mg | 5% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 160 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
