Cajun Syrup Cake Gteau De Sirop
Indulge in the rich, nostalgic flavors of Louisiana with this Cajun Syrup Cake, or Gâteau de Sirop. A classic Southern dessert, this moist and aromatic cake is sweetened with robust dark cane syrup or molasses and infused with warming spices like cinnamon, nutmeg, and ginger. Its tender crumb is perfectly balanced by the deep caramel notes of brown sugar and a hint of buttery richness. Quick to prepare in just 20 minutes, this recipe bakes to golden perfection in under an hour, making it an ideal treat for any occasion. Serve it dusted with powdered sugar for a simple finish or alongside whipped cream for an extra touch of indulgence. Perfect for cozy gatherings or a taste of heritage, this syrup cake is a true celebration of Cajun culinary tradition.
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Recipe Information
Ingredients
- 115 grams unsalted butter
- 240 ml dark cane syrup or molasses
- 100 grams light brown sugar
- 240 ml whole milk
- 2 large eggs
- 250 grams all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoons ground nutmeg
- 0.5 teaspoons ground ginger
- 0.5 teaspoons salt
- 2 tablespoons powdered sugar (optional, for dusting)
Instructions
Preheat your oven to 180°C (350°F). Grease a 9-inch round or square cake pan and line the bottom with parchment paper for easy removal.
In a medium saucepan, melt the unsalted butter over low heat. Stir in the dark cane syrup (or molasses) and light brown sugar until fully combined. Remove from heat and let the mixture cool slightly.
In a separate bowl, whisk the milk and eggs together until well blended. Slowly pour the cooled syrup mixture into the milk and egg mixture, whisking constantly to prevent the eggs from curdling.
In a large mixing bowl, sift together the all-purpose flour, baking powder, baking soda, ground cinnamon, nutmeg, ginger, and salt.
Gradually add the wet ingredients to the dry ingredients, stirring gently with a wooden spoon or spatula until a smooth, lump-free batter forms.
Pour the batter into the prepared cake pan, spreading it evenly with a spatula.
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Optional: Once cooled, dust the top of the cake with powdered sugar for a decorative finish before serving.
Slice and serve your Cajun Syrup Cake plain or with a dollop of whipped cream. Enjoy!
Nutrition Facts
Calories |
3203 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.4 g | 153% | |
| Saturated Fat | 65.5 g | 328% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 656 mg | 219% | |
| Sodium | 3078 mg | 134% | |
| Total Carbohydrate | 506.9 g | 184% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 307.8 g | ||
| Protein | 46.9 g | 94% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 1010 mg | 78% | |
| Iron | 25.6 mg | 142% | |
| Potassium | 4510 mg | 96% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
