Mojo Chicken
Infuse your dinner table with the vibrant flavors of the Caribbean with this irresistible Mojo Chicken recipe! Tender, juicy boneless chicken thighs are marinated in a zesty blend of freshly squeezed lime and orange juice, minced garlic, olive oil, and a medley of herbs and spices, including cilantro, oregano, cumin, and a pinch of red pepper flakes for subtle heat. After marinating for hours to deepen the citrusy, garlicky flavors, the chicken is grilled or pan-seared to golden perfection, offering a smoky, caramelized finish that pairs wonderfully with the tangy marinade. Ready in just 40 minutes (plus marinating time), this recipe is a meal-prep winner for weeknight dinners or summer cookouts. Serve alongside rice, beans, or a crisp green salad for a vibrant, set-it-and-forget-it meal that will leave everyone reaching for seconds. Perfectly balanced with bold Cuban-inspired flavors, this Mojo Chicken is guaranteed to elevate your poultry game!
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Recipe Information
Ingredients
- 6 pieces Boneless skinless chicken thighs
- 3 whole Limes
- 1 whole Oranges
- 6 pieces Garlic cloves
- 0.25 cups Olive oil
- 0.25 cups, chopped Fresh cilantro
- 2 tablespoons, chopped Fresh oregano leaves
- 1 teaspoon Ground cumin
- 0.5 teaspoons Ground black pepper
- 1.5 teaspoons Kosher salt
- 0.25 teaspoons Red pepper flakes
- 2 tablespoons White vinegar
Instructions
Juice the limes and orange into a large mixing bowl. You should have approximately 1/2 cup of lime juice and 1/4 cup of orange juice.
Finely mince the garlic cloves and add them to the bowl along with the olive oil, chopped cilantro, oregano, ground cumin, black pepper, kosher salt, red pepper flakes, and white vinegar.
Whisk the marinade together until fully combined.
Place the chicken thighs in a resealable bag or a large dish and pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish, then refrigerate for at least 2 hours or ideally overnight for the best flavor.
When ready to cook, preheat a grill or skillet over medium-high heat. Remove the chicken from the marinade and shake off excess liquid. Discard the remaining marinade.
If grilling, place the chicken thighs on the grill and cook for 5-7 minutes per side, or until the internal temperature reads 165°F (74°C). If using a skillet, cook for the same time on each side over medium-high heat.
Transfer the cooked chicken to a plate and let it rest for 5 minutes before serving.
Serve the Mojo Chicken with your favorite sides such as rice, beans, or a fresh salad. Garnish with additional chopped cilantro if desired.
Nutrition Facts
Calories |
1046 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.0 g | 99% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 265 mg | 88% | |
| Sodium | 1170 mg | 51% | |
| Total Carbohydrate | 47.8 g | 17% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 14.6 g | ||
| Protein | 52.3 g | 105% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 264 mg | 20% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 1257 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
