Grilled Fish Havana Style Pescado De Habana
Escape to the vibrant flavors of the Caribbean with Grilled Fish Havana Style (Pescado de Habana), a zesty and aromatic recipe that brings a taste of Cuba straight to your table. This dish features tender white fish fillets—such as snapper, grouper, or cod—marinated in a citrusy blend of fresh orange and lime juice, garlic, and earthy spices like cumin, paprika, and oregano. Grilled to perfection, the fish is basted for maximum flavor and finished with a bright sprinkle of fresh cilantro. Served with lime wedges for an extra punch of citrus, this quick and easy recipe is perfect for weeknight dinners or outdoor gatherings. Pair it with rice, black beans, or a crisp salad for an authentically Cuban dining experience. With a prep time of just 15 minutes and a smoky, citrus-forward profile, this dish is as simple as it is sensational! Keywords: grilled fish recipe, Cuban-inspired fish, citrus marinade, easy seafood dinner, Pescado de Habana.
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Recipe Information
Ingredients
- 4 pieces white fish fillets (snapper, grouper, or cod)
- 1 cup fresh orange juice
- 0.25 cup fresh lime juice
- 3 tablespoons olive oil
- 4 cloves garlic cloves, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh cilantro, chopped
- 2 limes, sliced into wedges
Instructions
Rinse the fish fillets under cold water and pat them dry with paper towels. Place them in a shallow dish.
In a small mixing bowl, whisk together orange juice, lime juice, olive oil, garlic, ground cumin, paprika, oregano, salt, and black pepper to create the marinade.
Pour the marinade over the fish fillets, ensuring they are fully coated. Cover the dish with plastic wrap and refrigerate for 30 minutes to allow the flavors to meld.
Preheat the grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
Remove the fish fillets from the marinade and let any excess drip off. Reserve the marinade for basting.
Place the fish fillets on the grill and cook for 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork. While grilling, baste the fish occasionally with the reserved marinade.
Remove the fish from the grill and transfer to a serving platter. Sprinkle with freshly chopped cilantro.
Serve immediately with lime wedges on the side for an extra pop of citrus flavor. Optionally, pair with rice, black beans, or a fresh salad for a complete Cuban-inspired meal.
Nutrition Facts
Calories |
1118 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.9 g | 63% | |
| Saturated Fat | 7.3 g | 36% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 300 mg | 100% | |
| Sodium | 967 mg | 42% | |
| Total Carbohydrate | 54.2 g | 20% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 23.8 g | ||
| Protein | 125.4 g | 251% | |
| Vitamin D | 30.0 mcg | 150% | |
| Calcium | 298 mg | 23% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 2734 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
