Mock Creme Cupcake Filling
Indulge your sweet tooth with this irresistibly fluffy Mock Creme Cupcake Filling, a perfect homemade alternative to store-bought fillings. This quick and easy recipe combines creamy unsalted butter, powdered sugar, luscious marshmallow creme, fragrant vanilla extract, and a splash of heavy cream to create a light, cloud-like filling that will take your cupcakes to the next level. Ready in just 15 minutes and requiring no cooking, it’s the ideal choice for enhancing chocolate, vanilla, or any flavored cupcakes with a silky, melt-in-your-mouth surprise. Designed for ultimate versatility, this filling can be piped into cupcakes or even spread as frosting. Whip up a batch and make every cupcake an unforgettable experience!
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Recipe Information
Ingredients
- 1 cup (softened) Unsalted butter
- 2 cups Powdered sugar
- 1.5 cups Marshmallow creme (marshmallow fluff)
- 1.5 teaspoons Vanilla extract
- 3 tablespoons Heavy cream
Instructions
In a large mixing bowl, add the softened unsalted butter. Using a hand mixer or stand mixer fitted with a paddle attachment, beat the butter on medium speed until it is creamy and smooth, about 2-3 minutes.
Gradually sift in the powdered sugar, 1/2 cup at a time, mixing on low speed after each addition to prevent a sugar cloud. Once incorporated, increase the speed to medium-high and beat until well combined.
Add the marshmallow creme and vanilla extract to the bowl. Mix on medium speed until the mixture is light and fluffy, about 2 minutes.
With the mixer on low speed, pour in the heavy cream, 1 tablespoon at a time. Beat the mixture until the filling reaches a silky and spreadable consistency.
Taste the filling and adjust sweetness or vanilla flavor to suit your preference, if necessary.
Transfer the mock creme filling into a piping bag fitted with a small round tip for easy filling of cupcakes. If not using immediately, store in an airtight container in the refrigerator for up to 3 days. Allow to come to room temperature and re-whip before use.
Nutrition Facts
Calories |
330 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.6 g | 21% | |
| Saturated Fat | 10.5 g | 52% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 45 mg | 15% | |
| Sodium | 23 mg | 1% | |
| Total Carbohydrate | 45.0 g | 16% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 40.1 g | ||
| Protein | 0.1 g | 0% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 4 mg | 0% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 7 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
