Fluff Frosting
Indulge your sweet tooth with this luscious Fluff Frosting, a dreamy, marshmallow-infused treat that takes your baked goods to the next level. Perfect for cakes, cupcakes, and cookies, this easy-to-make frosting combines creamy unsalted butter, powdered sugar, and a generous dollop of marshmallow creme for a light and airy texture. A splash of vanilla extract adds warmth, while a touch of heavy cream ensures the perfect spreadable consistency. Ready in just 10 minutes, this homemade frosting recipe will become your go-to for all things sweet and celebratory. Whether you're hosting a party or satisfying a craving, Fluff Frosting ensures your desserts are nothing short of irresistible.
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 4 cups Powdered sugar
- 2 teaspoons Vanilla extract
- 7 ounces Marshmallow creme (or fluff)
- 2 tablespoons Heavy cream
- 1 pinch Salt
Instructions
In a large mixing bowl, use a stand or hand mixer to beat the unsalted butter on medium speed until it is smooth, creamy, and pale in color, about 2-3 minutes.
Gradually add the powdered sugar, 1 cup at a time, mixing on low speed after each addition to prevent a sugar cloud. Scrape down the sides of the bowl as needed.
Add the vanilla extract and a pinch of salt, then mix until fully incorporated.
Add the marshmallow creme to the bowl, and beat on medium speed until the frosting is light, fluffy, and well-blended, about 2 minutes.
Slowly drizzle in the heavy cream, 1 tablespoon at a time, and continue mixing until the frosting reaches your desired spreading consistency. If you prefer a lighter texture, you can add an additional tablespoon of cream, beating well after each addition.
Use immediately to frost your cake, cupcakes, or cookies, or store in an airtight container at room temperature for up to 1 day. For longer storage, refrigerate for up to 5 days and bring to room temperature before using.
Nutrition Facts
Calories |
3468 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.0 g | 136% | |
| Saturated Fat | 62.0 g | 310% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 278 mg | 93% | |
| Sodium | 309 mg | 13% | |
| Total Carbohydrate | 645.4 g | 235% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 602.9 g | ||
| Protein | 0.8 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 30 mg | 2% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 52 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
