Nutrition Facts for Copycat twinkies filling
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Copycat Twinkies Filling

Image of Copycat Twinkies Filling
Nutriscore Rating: 27/100

Recreate the iconic sweetness of your favorite snack cake at home with this irresistibly fluffy Copycat Twinkies Filling! This quick, no-cook recipe comes together in just 10 minutes with a decadent blend of rich unsalted butter, creamy marshmallow fluff, and a hint of pure vanilla extract for that nostalgic flavor. A splash of heavy whipping cream lends an incredibly light, velvety texture that's perfect for piping into homemade Twinkies, cupcakes, or even as a lavish frosting alternative. Whether you're crafting a childhood classic or adding a whimsical touch to your desserts, this creamy filling is sure to impress!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

5 items
  • 1 cup unsalted butter
  • 2 cups powdered sugar
  • 1 cup marshmallow creme (marshmallow fluff)
  • 2 teaspoons pure vanilla extract
  • 3 tablespoons heavy whipping cream
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

In a large mixing bowl, add the unsalted butter and beat it with a hand or stand mixer on medium speed for about 2 minutes, or until creamy and light.

2

Gradually sift in the powdered sugar, about 1/2 cup at a time, beating well after each addition to ensure a smooth consistency.

3

Add the marshmallow creme to the butter mixture and continue to beat on medium speed until the mixture is well-combined and fluffy, about 1-2 minutes.

4

Mix in the vanilla extract and beat for another 30 seconds to evenly distribute the flavor.

5

Add the heavy whipping cream, one tablespoon at a time, and beat on high speed after each addition until the filling is light, airy, and pipeable, about 1-2 additional minutes.

6

Transfer the filling to a piping bag fitted with a small tip. Use immediately to fill cakes, or store in an airtight container in the refrigerator for up to 3 days. Allow it to come to room temperature and rewhip slightly before using if needed.

Cooking Tip: Take your time with each step for the best results!
303
cal
0.2g
protein
36.8g
carbs
17.3g
fat

Nutrition Facts

1 serving (64.2g)
Calories
303
% Daily Value*
Total Fat 17.3 g 22%
Saturated Fat 10.9 g 55%
Polyunsaturated Fat 0.0 g
Cholesterol 47 mg 16%
Sodium 16 mg 1%
Total Carbohydrate 36.8 g 13%
Dietary Fiber 0.0 g 0%
Total Sugars 33.4 g
Protein 0.2 g 0%
Vitamin D 0.2 mcg 1%
Calcium 4 mg 0%
Iron 0.0 mg 0%
Potassium 7 mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

48.5%%
0.2%%
51.3%%
Fat: 1863 cal (51.3%%)
Protein: 8 cal (0.2%%)
Carbs: 1764 cal (48.5%%)