Hostess Creamy Filling
Indulge in the luscious decadence of homemade Hostess Creamy Filling, a dreamy blend of velvety textures and irresistible sweetness. Ready in just 10 minutes, this simple no-cook recipe combines rich unsalted butter, fluffy marshmallow creme, powdered sugar, and a touch of vanilla extract for a perfectly smooth and airy consistency. A splash of heavy cream brings it all together, delivering a light yet luxurious filling that’s ideal for stuffing cupcakes, snack cakes, or sandwiching between cookies. This versatile and easy-to-make treat is your key to recreating nostalgic desserts from scratch, with a fresh, homemade twist. Whether you're whipping up a batch of indulgent pastries or satisfying your sweet tooth with a spoonful, this creamy filling is destined to be your new favorite dessert enhancer.
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 2 cups Marshmallow creme (e.g., Marshmallow Fluff)
- 1.5 cups Powdered sugar
- 2 teaspoons Vanilla extract
- 2 tablespoons Heavy cream
Instructions
In a large mixing bowl, add the unsalted butter and beat it with a hand mixer or stand mixer on medium speed until it is light, pale, and fluffy. This should take about 2 minutes.
Add the marshmallow creme to the bowl and continue to beat on medium speed until well-combined and smooth. Scrape down the sides of the bowl with a spatula as needed.
Slowly add the powdered sugar to the mixture, about 1/2 cup at a time, and beat on low speed until fully incorporated. Once all the powdered sugar is added, increase the mixer speed to medium and continue to beat until the mixture is creamy.
Pour in the vanilla extract and heavy cream, and beat on medium speed until the filling reaches a fluffy and spreadable consistency.
Use immediately to fill cupcakes, snack cakes, or as desired. Alternatively, store in an airtight container in the refrigerator for up to 5 days. Allow the filling to come to room temperature and whip briefly before using if stored.
Nutrition Facts
Calories |
3239 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.0 g | 136% | |
| Saturated Fat | 62.0 g | 310% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 278 mg | 93% | |
| Sodium | 270 mg | 12% | |
| Total Carbohydrate | 580.5 g | 211% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 465.1 g | ||
| Protein | 0.8 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 27 mg | 2% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 46 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
