Mock Apple Pie a La Mode
Indulge in the nostalgic charm of Mock Apple Pie à la Mode, a clever twist on traditional apple pie that’s surprisingly made with buttery crackers instead of apples. Featuring a flavorful syrup of granulated and brown sugar, cinnamon, and cream of tartar, this recipe replicates the classic tart sweetness of apples while eliminating the need for fresh fruit. Golden pie crusts envelop the unique filling, baking to flaky perfection. Served warm with creamy vanilla ice cream melting over every slice, this dessert is a delightful combination of sweet and buttery textures. Quick to prepare and irresistibly satisfying, it's a fun and resourceful treat perfect for surprising guests or delighting your family. Keywords: mock apple pie recipe, dessert with crackers, apple pie à la mode, easy pie recipe.
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Recipe Information
Ingredients
- 2 cups round buttery crackers
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon cream of tartar
- 2 cups water
- 0.5 cup unsalted butter
- 1 teaspoon vanilla extract
- 2 pieces pie crusts (store-bought or homemade)
- 4 scoops vanilla ice cream
Instructions
Preheat your oven to 425°F (220°C).
Crumble the round buttery crackers into rough pieces (each cracker into 3-4 pieces) and set them aside.
In a medium saucepan, combine granulated sugar, brown sugar, ground cinnamon, cream of tartar, and water.
Bring the mixture to a boil over medium heat, stirring occasionally until the sugar dissolves.
Reduce the heat and let the mixture simmer for 5 minutes.
Remove the saucepan from the heat and stir in unsalted butter and vanilla extract. Allow the mixture to cool slightly.
Place one pie crust in a 9-inch pie dish and press it gently into the dish.
Spread the crumbled crackers evenly over the pie crust.
Pour the prepared syrup mixture evenly over the crackers until they are fully coated.
Place the second pie crust over the top, pressing and crimping the edges to seal.
Cut small slits in the top crust to allow steam to escape during baking.
Bake the pie in the preheated oven for 25-30 minutes, or until the crust is golden brown and flaky.
Remove the pie from the oven and let it cool for at least 15 minutes.
Slice the pie and serve warm with a scoop of vanilla ice cream on top for the perfect mock apple pie a la mode experience.
Nutrition Facts
Calories |
7675 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 358.9 g | 460% | |
| Saturated Fat | 115.6 g | 578% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 238 mg | 79% | |
| Sodium | 6238 mg | 271% | |
| Total Carbohydrate | 1059.5 g | 385% | |
| Dietary Fiber | 11.8 g | 42% | |
| Total Sugars | 432.5 g | ||
| Protein | 72.4 g | 145% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 583 mg | 45% | |
| Iron | 23.0 mg | 128% | |
| Potassium | 1890 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
