Mock Almond Roca
Indulge your sweet tooth with this irresistible recipe for Mock Almond Roca—a quick and easy treat that combines buttery toffee, crunchy whole almonds, and a luscious layer of melted semi-sweet chocolate, topped with slivered almonds for extra crunch. Perfect for gifting or satisfying dessert cravings, this no-candy-thermometer recipe comes together effortlessly in just 30 minutes with pantry staples like graham crackers, brown sugar, and chocolate chips. The sweet, caramel-like base delivers a rich depth of flavor, while the chocolate and almonds add a decadent finishing touch. Break it into bite-sized pieces and store in an airtight container for a convenient, homemade snack that’s perfect for holidays, parties, or everyday indulgence!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup light brown sugar
- 1 cup crushed graham crackers
- 1 cup whole almonds
- 1.5 cups semi-sweet chocolate chips
- 0.5 cup slivered almonds
Instructions
Line a 9x13-inch baking dish with parchment paper or foil, ensuring it extends up the sides for easy removal. Grease lightly with non-stick cooking spray.
In a medium saucepan, melt the butter over medium heat. Once melted, add the granulated sugar, light brown sugar, and crushed graham crackers. Stir continuously to combine.
Cook the mixture over medium heat, stirring constantly, until it begins to bubble. Continue cooking for 4–5 minutes until the mixture thickens and darkens slightly in color. Be careful not to burn it.
Pour the hot mixture evenly into the prepared baking dish, using a spatula to spread it out smoothly.
Sprinkle the whole almonds evenly over the toffee layer.
In a small saucepan or microwave-safe bowl, melt the semi-sweet chocolate chips until smooth, stirring frequently to prevent scorching.
Spread the melted chocolate evenly over the almonds and toffee base with an offset spatula or butter knife.
Sprinkle the slivered almonds over the top of the chocolate while it is still soft, pressing them gently to adhere.
Allow the Mock Almond Roca to cool completely at room temperature. Once cooled, transfer it to the refrigerator for 1–2 hours to fully set.
Remove the candy from the baking dish using the parchment or foil. Break it into irregular pieces with your hands or a knife.
Store in an airtight container at room temperature or in the refrigerator for up to 2 weeks. Enjoy!
Nutrition Facts
Calories |
5220 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 279.4 g | 358% | |
| Saturated Fat | 109.4 g | 547% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 248 mg | 83% | |
| Sodium | 668 mg | 29% | |
| Total Carbohydrate | 707.8 g | 257% | |
| Dietary Fiber | 45.2 g | 161% | |
| Total Sugars | 568.4 g | ||
| Protein | 69.4 g | 139% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 732 mg | 56% | |
| Iron | 18.9 mg | 105% | |
| Potassium | 1954 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
