Nutrition Facts for Mocha java
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Mocha Java

Image of Mocha Java
Nutriscore Rating: 69/100

Indulge in the rich, velvety delight of homemade Mocha Java, a perfectly balanced fusion of bold coffee and creamy hot chocolate that’s ready in just 10 minutes! This cozy drink combines freshly brewed coffee with a luscious blend of warm milk, unsweetened cocoa powder, and a touch of vanilla for a comforting depth of flavor. Sweetened to your preference and topped with a dollop of whipped cream, a drizzle of chocolate syrup, and an optional sprinkle of ground cinnamon, this decadent beverage offers café-style luxury from the comfort of your kitchen. Perfect for chilly mornings, afternoon pick-me-ups, or simply satisfying your coffee cravings, this easy-to-make Mocha Java will become your go-to treat.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
5 min
🕐
Total Time
10 min
👥
Servings
1 serving
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 1 cup brewed coffee
  • 0.5 cup milk
  • 1 tablespoon unsweetened cocoa powder
  • 1 tablespoon granulated sugar
  • 0.5 teaspoon vanilla extract
  • 2 tablespoons whipped cream
  • 1 teaspoon chocolate syrup
  • 0.25 teaspoon ground cinnamon (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

In a small saucepan, combine milk, cocoa powder, and sugar over medium heat.

2

Whisk the mixture continuously until the cocoa powder is fully dissolved and the milk is hot, but do not let it boil.

3

Remove the saucepan from heat and stir in the vanilla extract.

4

Pour the brewed coffee into a large mug.

5

Slowly pour the hot cocoa mixture into the mug with the coffee, stirring gently to combine.

6

Top the mocha with whipped cream for a creamy finish.

7

Drizzle chocolate syrup over the whipped cream for extra indulgence.

8

Optionally, sprinkle a pinch of ground cinnamon on top for added warmth and flavor.

9

Serve immediately and enjoy your homemade Mocha Java!

Cooking Tip: Take your time with each step for the best results!
191
cal
5.6g
protein
25.5g
carbs
8.4g
fat

Nutrition Facts

1 serving (398.3g)
Calories
191
% Daily Value*
Total Fat 8.4 g 11%
Saturated Fat 5.2 g 26%
Polyunsaturated Fat 0.4 g
Cholesterol 23 mg 8%
Sodium 66 mg 3%
Total Carbohydrate 25.5 g 9%
Dietary Fiber 2.0 g 7%
Total Sugars 21.5 g
Protein 5.6 g 11%
Vitamin D 1.7 mcg 9%
Calcium 162 mg 12%
Iron 0.4 mg 2%
Potassium 361 mg 8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

51.2%%
11.5%%
37.3%%
Fat: 73 cal (37.3%%)
Protein: 22 cal (11.5%%)
Carbs: 101 cal (51.2%%)