Nutrition Facts for Chai chocolate coffee

Chai Chocolate Coffee

Image of Chai Chocolate Coffee
Nutriscore Rating: 70/100

Indulge in the rich, aromatic fusion of flavors with this Chai Chocolate Coffee recipe—a decadent twist on your everyday caffeine fix. This cozy beverage combines bold brewed coffee with creamy chai-infused milk, blended seamlessly with unsweetened cocoa powder, warm cinnamon, and ginger for a delightful spiced chocolate kick. Sweetened just right and finished with a touch of vanilla, every sip is a perfect balance of earthy and sweet. Topped with fluffy whipped cream and optional chocolate shavings, it's as visually indulgent as it is delicious. Ready in just 15 minutes, this soul-warming drink is perfect for chilly mornings or as a comforting midday pick-me-up. Perfect for fans of chai lattes and mocha treats, this recipe brings together the best of both worlds in one irresistible mug!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
10 min
🕐
Total Time
15 min
👥
Servings
1 serving
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 1 cup brewed coffee
  • 1 cup milk
  • 1 piece chai tea bag
  • 1 tablespoon unsweetened cocoa powder
  • 2 teaspoons granulated sugar
  • 0.25 teaspoons ground cinnamon
  • 0.125 teaspoons ground ginger
  • 0.5 teaspoons vanilla extract
  • 2 tablespoons whipped cream
  • 1 teaspoon chocolate shavings (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Brew 1 cup of coffee using your preferred method and set it aside.

2

In a small saucepan, heat 1 cup of milk over medium heat. Once warm (but not boiling), add the chai tea bag to the milk.

3

Steep the chai tea bag in the milk for 3-5 minutes, then remove the tea bag and discard.

4

Whisk in 1 tablespoon of unsweetened cocoa powder, 2 teaspoons of granulated sugar, 0.25 teaspoons of ground cinnamon, and 0.125 teaspoons of ground ginger into the milk until fully combined.

5

Heat the mixture gently, stirring occasionally, until it's hot but not boiling. Remove from heat and stir in 0.5 teaspoons of vanilla extract.

6

Combine the brewed coffee with the spiced chocolate milk mixture in a large mug or heatproof glass.

7

Top with 2 tablespoons of whipped cream and garnish with optional chocolate shavings for a decorative touch.

8

Serve immediately and enjoy your Chai Chocolate Coffee!

Cooking Tip: Take your time with each step for the best results!
229
cal
10.0g
protein
26.8g
carbs
10.2g
fat

Nutrition Facts

1 serving (515.3g)
Calories
229
% Daily Value*
Total Fat 10.2 g 13%
Saturated Fat 6.1 g 30%
Polyunsaturated Fat 0.3 g
Cholesterol 33 mg 11%
Sodium 103 mg 4%
Total Carbohydrate 26.8 g 10%
Dietary Fiber 2.6 g 9%
Total Sugars 22.8 g
Protein 10.0 g 20%
Vitamin D 2.8 mcg 14%
Calcium 332 mg 26%
Iron 1.1 mg 6%
Potassium 607 mg 13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

44.9%%
16.7%%
38.4%%
Fat: 91 cal (38.4%%)
Protein: 40 cal (16.7%%)
Carbs: 107 cal (44.9%%)