Cool off with the ultimate coffee lover's treat—Mocha Freeze! This quick and easy frozen drink combines the bold richness of chilled brewed coffee with creamy milk, a hint of unsweetened cocoa powder, and a touch of vanilla for a decadent flavor boost. Lightly sweetened and blended with ice to achieve a velvety, slushy texture, this homemade coffee shop favorite is ready in just 10 minutes. Customize it with your choice of milk and finish with a swirl of whipped cream and a drizzle of chocolate syrup for an indulgent garnish. Perfect for warm afternoons or a refreshing pick-me-up, this Mocha Freeze recipe is a must-try iced coffee creation that will elevate your summer sipping game!
Brew 1 cup of coffee and let it cool to room temperature or chill it in the refrigerator for faster results.
In a blender, combine the cooled coffee, milk, cocoa powder, sugar, and vanilla extract.
Add the ice cubes to the blender and blend on high until the mixture is smooth and slushy in texture.
Taste and adjust sweetness if needed by adding more sugar, blending again to combine.
Pour the mocha freeze into two glasses.
Top with whipped cream and drizzle with chocolate syrup if desired.
Serve immediately with a straw or spoon and enjoy!
Calories |
313 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.6 g | 14% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 28 mg | 9% | |
| Sodium | 80 mg | 3% | |
| Total Carbohydrate | 53.8 g | 20% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 45.3 g | ||
| Protein | 7.3 g | 15% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 188 mg | 14% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 529 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.