Mocha Chips N Bits
Indulge your coffee and chocolate cravings with these irresistible Mocha Chips N Bits cookies, a gourmet treat that blends the bold richness of espresso with the gooey decadence of semi-sweet chocolate and the buttery crunch of toffee bits. Perfectly chewy and golden, these cookies offer the ultimate balance of sweet, salty, and java-infused flavor, making them an ideal dessert or snack for coffee lovers. Each bite bursts with layers of texture—from the plush, soft center to the satisfying crunch of toffee and melty chocolate chips. With just 20 minutes of prep time and a short bake, this easy-to-follow recipe is a delightful way to elevate your cookie game. Serve them with a hot cup of coffee or a glass of milk for a treat that’s simply unforgettable!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 0.75 cup granulated sugar
- 0.75 cup brown sugar, packed
- 2 large egg
- 2 teaspoons vanilla extract
- 2.25 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 2 tablespoons instant coffee granules
- 1 tablespoon hot water
- 1.5 cups semi-sweet chocolate chips
- 0.5 cup toffee bits
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a small bowl, dissolve the instant coffee granules in hot water and set aside.
In a large mixing bowl, beat the unsalted butter, granulated sugar, and brown sugar together until light and creamy, about 2-3 minutes.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and the prepared coffee mixture until fully combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually mix the dry ingredients into the wet ingredients, stirring just until combined. Do not overmix.
Fold in the semi-sweet chocolate chips and toffee bits until evenly distributed throughout the dough.
Using a medium cookie scoop or a tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look slightly underbaked.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve the Mocha Chips N Bits cookies with a cold glass of milk or a hot cup of coffee, and enjoy!
Nutrition Facts
Calories |
238 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.3 g | 16% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 38 mg | 13% | |
| Sodium | 113 mg | 5% | |
| Total Carbohydrate | 31.1 g | 11% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 20.1 g | ||
| Protein | 2.6 g | 5% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 13 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 37 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
