Mocha Buttercream Frosting
Indulge in the rich, decadent flavors of Mocha Buttercream Frosting, a heavenly combination of creamy butter, velvety cocoa, and robust coffee. This quick and easy frosting recipe, ready in just 10 minutes, adds the perfect touch of sophistication to cakes, cupcakes, or cookies. Enhanced by a hint of vanilla and a pinch of salt to balance the sweetness, this frosting is lusciously smooth and can be adjusted to your ideal texture with a splash of heavy cream. Whether you're crafting an elegant dessert or simply satisfying a chocolate-coffee craving, this Mocha Buttercream Frosting will elevate any treat to bakery-quality perfection.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 4 cups powdered sugar
- 1 third cup unsweetened cocoa powder
- 3 tablespoons strong brewed coffee (cooled)
- 1 teaspoon vanilla extract
- 1 tablespoon heavy cream (optional for texture adjustment)
- 1 pinch salt
Instructions
In a large mixing bowl, use an electric mixer to beat the unsalted butter on medium speed until smooth and creamy (about 1-2 minutes).
Gradually sift the powdered sugar into the butter, 1 cup at a time, mixing on low speed after each addition to prevent powdered sugar from flying everywhere.
Once all the powdered sugar is incorporated, add the cocoa powder, coffee, vanilla extract, and a pinch of salt. Mix on low speed at first, then increase to medium to fully combine.
If the frosting is too thick, add heavy cream, 1 teaspoon at a time, until your desired texture is achieved.
Continue mixing on medium-high speed for another 2-3 minutes to ensure the frosting is light, fluffy, and perfectly blended.
Use the frosting immediately, or store in an airtight container in the refrigerator for up to 1 week. Bring to room temperature and re-whip with a mixer before using if chilled.
Nutrition Facts
Calories |
319 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.4 g | 22% | |
| Saturated Fat | 10.9 g | 55% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 44 mg | 15% | |
| Sodium | 14 mg | 1% | |
| Total Carbohydrate | 44.1 g | 16% | |
| Dietary Fiber | 2.4 g | 8% | |
| Total Sugars | 39.3 g | ||
| Protein | 1.5 g | 3% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 13 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 87 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
