Lemon Cookies with Protein Powder
Zesty, soft, and packed with a protein boost, these Lemon Cookies with Protein Powder are the ultimate guilt-free treat! Perfectly balanced with the refreshing tang of fresh lemon juice and zest, these cookies combine the indulgence of a classic dessert with the added health benefits of protein powder. Featuring a buttery, melt-in-your-mouth texture and a light dusting of powdered sugar for a touch of sweetness, they’re ideal as a post-workout snack or a mid-day pick-me-up. Ready in just 30 minutes, these cookies are simple to make with a blend of pantry staples and come together with minimal effort. Whether you’re looking to satisfy your sweet tooth or sneak more protein into your day, these chewy lemon protein cookies are an irresistible option that fits the bill.
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Recipe Information
Ingredients
- 115 grams unsalted butter
- 100 grams granulated sugar
- 50 grams light brown sugar
- 1 piece large egg
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 180 grams all-purpose flour
- 60 grams vanilla-flavored or unflavored protein powder
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 50 grams powdered sugar
- 1 tablespoon milk (optional, for texture adjustment)
Instructions
Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.
In a large bowl, cream the unsalted butter, granulated sugar, and light brown sugar together using a hand mixer or stand mixer on medium speed until light and fluffy, about 2-3 minutes.
Add the egg, lemon juice, and lemon zest to the bowl and mix until well combined.
In a separate medium-sized bowl, whisk together the all-purpose flour, protein powder, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. If the dough feels dry, add 1 tablespoon of milk to loosen the mixture slightly.
Using a cookie scoop or tablespoon, form 12 equal-sized balls of dough and place them evenly spaced on the prepared baking sheet.
Flatten each dough ball slightly with your fingers or the back of a spoon, as these cookies do not spread much during baking.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers remain soft.
Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Once the cookies are cool, sift the powdered sugar over the top for an extra touch of sweetness and presentation. Enjoy!
Nutrition Facts
Calories |
219 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.7 g | 11% | |
| Saturated Fat | 5.3 g | 26% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 45 mg | 15% | |
| Sodium | 171 mg | 7% | |
| Total Carbohydrate | 29.5 g | 11% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 17.1 g | ||
| Protein | 6.3 g | 13% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 30 mg | 2% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 67 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
