Fruity Peanut Spread
Elevate your snack game with this Fruity Peanut Spread, a delightful fusion of creamy natural peanut butter and the sweet tang of freeze-dried strawberries. Sweetened with a touch of honey and enhanced by aromatic vanilla extract, this irresistible spread boasts a velvety texture and vibrant flavor. Perfectly balanced with a pinch of salt, it’s an easy, no-cook recipe that takes just 10 minutes to prepare. Whether slathered over toast, drizzled on pancakes, or used as a dip for fresh fruit, this versatile spread is bursting with wholesome, fruity goodness. Plus, it’s easy to customize the consistency to your liking—just add a splash of water for a perfectly smooth finish. Store it in an airtight container to enjoy up to two weeks of fruity peanut perfection!
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Recipe Information
Ingredients
- 1 cup natural peanut butter
- 2 tablespoons honey
- 0.25 cup freeze-dried strawberries
- 1 teaspoon vanilla extract
- 0.125 teaspoon salt
- 1 tablespoon water (optional, for texture adjustment)
Instructions
Place the natural peanut butter in a medium-sized mixing bowl.
Add the honey, vanilla extract, and salt to the bowl.
In a food processor or a spice grinder, pulse the freeze-dried strawberries until they are finely ground into a powder.
Gently fold the strawberry powder into the peanut butter mixture, stirring until the spread is smooth and evenly combined.
If the spread is too thick for your liking, add water one teaspoon at a time, stirring until you reach the desired consistency.
Taste the spread and adjust sweetness or salt levels as needed.
Transfer the Fruity Peanut Spread into an airtight container and store in the refrigerator for up to two weeks.
Serve as a topping on toast, pancakes, waffles, or as a fruity dip for apples, bananas, or crackers.
Nutrition Facts
Calories |
1716 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.2 g | 149% | |
| Saturated Fat | 21.4 g | 107% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1304 mg | 57% | |
| Total Carbohydrate | 135.1 g | 49% | |
| Dietary Fiber | 26.8 g | 96% | |
| Total Sugars | 93.9 g | ||
| Protein | 62.4 g | 125% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 208 mg | 16% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 2254 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
