Garlic Herbed Cheese
Indulge in the creamy, savory goodness of Garlic Herbed Cheese, a quick and flavorful spread perfect for any occasion. This 10-minute recipe combines velvety cream cheese and rich butter with the bold flavors of minced garlic, fresh parsley, chives, and thyme. A hint of lemon juice brightens the mixture, while optional heavy cream provides a customizable texture. This versatile spread is chilled to perfection, allowing the herbs and garlic to infuse their aromatic essence. Perfect as a dip for crackers, a spread for sandwiches, or a topping for fresh vegetables, Garlic Herbed Cheese is a delightful crowd-pleaser for parties or everyday snacking. Simple yet sophisticated, this is your go-to recipe for a no-fuss, gourmet appetizer.
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Recipe Information
Ingredients
- 8 ounces Cream cheese
- 2 tablespoons Unsalted butter
- 2 cloves Garlic cloves, minced
- 2 tablespoons Fresh parsley, chopped
- 2 tablespoons Fresh chives, chopped
- 1 teaspoon Fresh thyme leaves, chopped
- 0.25 teaspoons Salt
- 0.25 teaspoons Ground black pepper
- 1 teaspoon Lemon juice, freshly squeezed
- 1 tablespoon Heavy cream (optional, for texture adjustment)
Instructions
Allow the cream cheese and butter to come to room temperature to ensure they are soft and easy to mix.
In a medium mixing bowl, combine the softened cream cheese and butter.
Add the minced garlic, chopped parsley, chives, thyme, salt, black pepper, and lemon juice to the bowl.
Using a hand mixer or spatula, mix all the ingredients together until smooth and well combined. Scrape down the sides of the bowl as needed.
If the mixture is too thick for your liking, add 1 tablespoon of heavy cream and mix again to achieve a creamier texture.
Taste the mixture and adjust seasoning if needed by adding more salt, pepper, or herbs.
Transfer the garlic herbed cheese to a serving dish or an airtight container if storing. Refrigerate for at least 1 hour to allow the flavors to meld together.
Serve chilled or at room temperature with crackers, bread, fresh vegetables, or as a sandwich spread.
Nutrition Facts
Calories |
1066 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.5 g | 138% | |
| Saturated Fat | 63.3 g | 316% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 308 mg | 103% | |
| Sodium | 1318 mg | 57% | |
| Total Carbohydrate | 16.3 g | 6% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 9.2 g | ||
| Protein | 15.3 g | 31% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 270 mg | 21% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 426 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
