Miyabi Japanese Onion Soup
Immerse yourself in the soothing flavors of Miyabi Japanese Onion Soup, a light and comforting dish inspired by traditional Japanese cuisine. This delightful soup features a rich, aromatic broth made from simmered onions, carrots, celery, and garlic, perfectly seasoned with soy sauce for a subtle umami kick. Tender slices of mushrooms and the fresh bite of green onions create a harmonious blend of textures, while optional crispy fried onion topping adds a satisfying crunch. Ready in just 35 minutes, this low-calorie, wholesome soup is an ideal starter or a nourishing meal on its own. Perfect for fans of Japanese cooking or anyone seeking a warm, flavorful soup to savor!
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Recipe Information
Ingredients
- 1 medium Yellow onion
- 1 medium Carrot
- 1 medium Celery stalk
- 2 cloves Garlic
- 6 cups Chicken broth
- 2 cups Water
- 1 tablespoon Soy sauce
- 1 cup Sliced mushrooms (button or shiitake)
- 2 tablespoons Green onions (scallions), chopped
- 2 tablespoons Fried onion crisps (optional)
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Peel and roughly chop the yellow onion, carrot, and celery into large pieces.
Smash the garlic cloves to release their flavor, but leave them whole.
In a large pot, combine the chopped onion, carrot, celery, and garlic along with the chicken broth and water.
Bring the mixture to a boil over medium-high heat, then reduce the heat to low and let it simmer for about 15 minutes to allow the vegetables to infuse the broth.
Carefully strain the broth using a fine mesh strainer to remove the vegetables. Return the clear broth to the pot.
Stir in the soy sauce, sliced mushrooms, salt, and black pepper. Simmer for another 5 minutes until the mushrooms are tender.
Taste the soup and adjust the seasoning with additional salt or soy sauce if needed.
Ladle the soup into serving bowls and garnish with chopped green onions and fried onion crisps (if using) for added texture and flavor.
Serve immediately and enjoy this light, comforting Miyabi Japanese Onion Soup.
Nutrition Facts
Calories |
286 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.6 g | 7% | |
| Saturated Fat | 1.1 g | 6% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4676 mg | 203% | |
| Total Carbohydrate | 35.7 g | 13% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 12.9 g | ||
| Protein | 26.6 g | 53% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 232 mg | 18% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 2020 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
