Irregular Green Bean Casserole
Elevate your holiday table with this *Irregular Green Bean Casserole*, a delicious twist on the classic comfort food. Featuring crisp-tender fresh green beans, earthy shiitake mushrooms, and a rich, cheesy cream sauce, this dish sets itself apart with protein-packed quinoa for added texture and flavor. Infused with aromatic garlic, fresh thyme, and a smoky hint of paprika, every bite is a savory delight. Topped with the irresistible crunch of crispy fried onions, this baked casserole is as satisfying as it is crowd-pleasing. Perfect for cozy dinners or festive gatherings, this unique green bean recipe is sure to become a new family favorite. Ready in just an hour and serving six, it's a must-try for fans of elevated comfort food!
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Recipe Information
Ingredients
- 500 grams fresh green beans, trimmed and halved
- 150 grams shiitake mushrooms, sliced
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 1 cup low-sodium vegetable broth
- 1 cup heavy cream
- 100 grams sharp cheddar cheese, shredded
- 1 cup cooked quinoa
- 1 cup crispy fried onions
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme leaves
- 0.5 teaspoon smoked paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preheat your oven to 375°F (190°C). Grease an 8x8-inch casserole dish with butter or non-stick cooking spray and set aside.
Bring a large pot of salted water to a boil. Add the green beans and blanch them for 3-4 minutes until they are vibrant green and slightly tender. Drain and set aside.
In a large skillet over medium heat, melt the butter. Add the sliced shiitake mushrooms and sauté for 5-6 minutes until softened and browned.
Stir in the minced garlic, thyme, smoked paprika, salt, and black pepper. Cook for another 1-2 minutes until fragrant.
Sprinkle the flour over the mushroom mixture and cook for 1 minute, stirring constantly. Gradually whisk in the vegetable broth and heavy cream, ensuring the mixture remains smooth.
Cook the sauce for 3-4 minutes until it thickens. Remove from heat and stir in the shredded cheddar cheese until melted and incorporated.
Combine the cooked green beans and quinoa in a large mixing bowl. Pour the cheese sauce over the mixture and toss to coat evenly.
Transfer the mixture to the prepared casserole dish and spread it into an even layer. Sprinkle the crispy fried onions evenly over the top.
Bake in the preheated oven for 20-25 minutes, or until the edges are bubbly and the top is golden brown.
Remove from the oven and let the casserole rest for 5 minutes before serving. Enjoy your Irregular Green Bean Casserole!
Nutrition Facts
Calories |
1903 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 141.3 g | 181% | |
| Saturated Fat | 78.3 g | 392% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 333 mg | 111% | |
| Sodium | 2987 mg | 130% | |
| Total Carbohydrate | 125.4 g | 46% | |
| Dietary Fiber | 23.9 g | 85% | |
| Total Sugars | 22.9 g | ||
| Protein | 24.7 g | 49% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 262 mg | 20% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 2128 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
