Brighten up your table with this vibrant and refreshing recipe for Mixed Greens with Honey Lime Dressing. A medley of baby spinach, arugula, and romaine forms the perfect base, while juicy cherry tomatoes, crisp cucumber, and tangy red onion add layers of flavor and texture. What truly takes this salad to the next level is the zesty homemade dressing—a delightful blend of sweet honey, fresh lime juice, and rich olive oil, perfectly balanced with a touch of salt and freshly ground pepper. Finished with creamy crumbled feta cheese, this 15-minute dish is both quick and satisfying, making it a fantastic side or a light main course. Gluten-free and loaded with fresh, simple ingredients, this salad is as wholesome as it is delicious!
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Wash and dry the mixed salad greens thoroughly. Place them in a large salad bowl.
Add the halved cherry tomatoes, sliced cucumber, and red onion to the bowl with the greens.
In a small bowl or jar, whisk together the honey, fresh lime juice, olive oil, salt, and black pepper until well combined and emulsified.
Pour the honey lime dressing over the salad ingredients in the large bowl. Toss gently to evenly coat the vegetables and greens with the dressing.
Top the salad with the crumbled feta cheese.
Serve immediately as a refreshing side dish or a light main course. Enjoy!
Serving size | (674.2g) |
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Amount per serving | % Daily Value* |
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Calories | 784.7 |
Total Fat 55.9g | 0% |
Saturated Fat 15.0g | 0% |
Polyunsaturated Fat 4.0g | |
Cholesterol 50mg | 0% |
Sodium 1887.6mg | 0% |
Total Carbohydrate 62.7g | 0% |
Dietary Fiber 7.7g | 0% |
Total Sugars 45.1g | |
Protein 15.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 459.3mg | 0% |
Iron 5.0mg | 0% |
Potassium 1313.7mg | 0% |
Source of Calories